If you haven't already, it's time to start thinking about what you'll be giving the Mom in your life for Mother's Day this year. Di-Anna Arias from Don Strange of Texas is back to make a very special Mother's Day brunch. Take a look to learn more!
MOTHER’S DAY SCONES
Preheat oven to 400 degrees. Line a baking tray with parchment paper
Mix flour, sugar, baking powder, salt, and baking soda in a medium bowl. Grate butter into flour mixture on the large holes of a grater. Use your fingers to work in butter until mixture resembles coarse crumbles, then toss in raisins or your favorite add-in. Whisk sour cream and egg together in small bowl until combined. Stir in sour cream mixture into flour mixture using a fork until large dough clumps form. Use your hands to shape the dough into a ball. Place the dough on a lightly floured surface and pat into a 7–8-inch circle, about 3/4 thick. Sprinkle with the remaining sugar, use a sharp knife to cut into 8 equal triangles: place on the prepared baking tray, about 1 inch apart. Bake scones in the preheated oven until golden, about 15 minutes. Cool for 5 minutes; serve warm or at room temperature. Recipe adapted from Allrecipes.
“THE ROYAL TREATMENT” BLACKBERRY MIMOSA
Dip each glass into a shallow plate filled with 1/4 inch water, then dip in a plate filled with baking sugar. Add 1 – 2 tablespoons muddled simple syrup & blackberries to the champagne glass, top with very cold sparkling wine and garnish.
Don Strange of Texas, Inc.
1551 Bandera Rd.
San Antonio, TX 78228