How to make Key Lime Pie from Scratch

Chef Brian West shows us how to make Key Lime Pie from scratch.

Graham Cracker Crust
12 fluid ounces graham cracker
3 fluid ounces sugar
3 fluid ounces butter, hot

Filling
28 fluid ounces sweetened condensed milk
4 fluid ounces sour cream
6 fluid ounces lime juice
2 each lime zest

Whipped Cream
8 fluid ounces heavy cream
4 fluid ounces powdered sugar
1 teaspoon vanilla extract

Directions:
In a food processor blend crackers and sugar together and steam in butter to combine. Press into pie tin and bake for 5 mins at 375.

For filling whisk together all the ingredients and pour into pie shell.

Chill for 3 hours.

To make Whipped cream in a mixer whip cream until it starts to thicken then add sugar and vanilla and whip to stiff peak.

CHEF BRIAN WEST
(210) 771-6961
ChefBrianWest.com
Facebook:@BrianWestSa
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