How to make sticky buns #NationalStickyBunDay

It's National Sticky Bun Day! Di-Anna Arias with Don Strange Catering is helping us celebrate.

Ingredients

12 biscuits buttermilk biscuits, raw (your favorite recipe)

4 TB butter, melted

1/2 cup pure maple syrup

⅓ cup light brown sugar, packed

2 tsp cinnamon

1/2 cup pecans

powdered sugar, for garnish

Instructions

1.Preheat oven to 375F, with rack on lower-middle position. Generously grease a nonstick bundt pan. Whisk together the melted butter and maple syrup in a bowl. Set aside.

2.In another bowl, combine brown sugar, cinnamon, and nuts until incorporated.

3.Pour half of the syrup mixture into the bottom of greased bundt pan. Sprinkle half of the brown sugar mixture on top. Gently lay one biscuit at a time into the pan, overlapping them like tilted dominoes. Use enough biscuits to form a ring of overlapping biscuits. Brush top with rest of the butter/syrup and sprinkle with brown sugar mixture.

4.Bake for 22-25 minutes, or just until buns are evenly fluffy and browned - if the top browns before biscuits are cooked through, cover loosely with greased foil. Cool a few minutes in pan. Set serving plate on top of buns and invert carefully. Serve warm with extra maple syrup.