How to make a delicious BLT

Chef Heather is here to make us a BLT, Peggy's on the Green style!

-Toasted sourdough bread
-Hydroponic lettuce
-Nueske's bacon
-Seasoned tomato

She also told us about a twist that's available at Bohanan's. They add their home-made lobster salad to their regular BLT to add a delicious seafood twist.

Peggy's On The Green
(830) 572-5000

Bohanan's Restaurant & Bar
(210) 472-220
Bohanans.com