Plant-based Recipe: How to make Rajas con Crema

It's a new way to enjoy some of your favorite foods. San Antonio chef and author, Dora Ramirez, is here to tell us all about her new cookbook, "Comida Casera." She will make us a delicious plant-based dish from the book, Rajas Con Crema, and tell us all the delicious details. Take a look for more!

CELEBRATION AND BOOK SIGNING FOR COMIDA CASERA
TOMORROW, MARCH 18TH AT 6 PM
NOWHERE BOOKSHOP 5154 BROADWAY, SAN ANTONIO

DORA'S TABLE
DORASTABLE.COM
IG & TIKTOK: @ DORASTABLE