Please ensure Javascript is enabled for purposes of website accessibility'Sunshine on a plate' - How to make a Stone Fruit Salad
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Chef Heather Nanez of Peggy’s on the Green in Boerne is bringing a burst of summer flavor with her Stone Fruit Salad with Luxardo Cherry Vinaigrette and Burrata.
Chef Heather Nanez of Peggy’s on the Green in Boerne is bringing a burst of summer flavor with her Stone Fruit Salad with Luxardo Cherry Vinaigrette and Burrata.
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'Sunshine on a plate' - How to make a Stone Fruit Salad

DAYTIME
July 11, 2025
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Chef Heather Nanez of Peggy’s on the Green in Boerne is bringing a burst of summer flavor with her Stone Fruit Salad with Luxardo Cherry Vinaigrette and Burrata—a dish she describes as “sunshine on a plate.”

Peggy’s on the Green
128 W. Blanco Rd., Boerne, TX
(830) 572-5000
PeggysOnTheGreen.com

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