Holiday Appetizers Made Easy with Chef Heather Nanez

Tis the season for appetizers! If you're looking for something that will wow holiday partygoers, Chef Heather Nanez with Bohanan's Prime Steaks and Seafood has one tasty treat you can whip up at home.

Chef Heather showed us how to make some great snacks using phyllo dough. Simply take the phyllo out layer by layer, brushing butter between each sheet. For added flavor, include holiday berries, honey, pears, or cheese between some layers. You can mix and match anything that pairs well with a charcuterie board.

This recipe is perfect for those unexpected holiday moments when you need to prepare something quickly yet elegant.

And if you’re looking for a festive outing, Bohanan's annual tree lighting is just around the corner, a beautiful way to celebrate Christmas with stunning decorations and incredible steak.

BOHANANS PRIME STEAKS & SEAFOOD
219 E. HOUSTON
SAN ANTONIO
210-472-2600
BOHANANS.COM