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National Pancake Day is dedicated to indulging in the fluffy, delicious goodness of pancakes. From classic buttermilk pancakes to creative toppings like blueberries, chocolate chips, and maple syrup, there's a pancake for every taste bud.

Many restaurants offer special deals and promotions on National Pancake Day, making it the perfect opportunity to enjoy a hearty and delicious breakfast.

Pancake variations

While the classic American pancake is generally a thick and fluffy, variations across the United States are often more about the main ingredients, regional historical influences, and the traditional way they are served. Here are some of the key pancake variations and regional specialties found in the U.S.:

Classic American/Buttermilk Pancakes

Description: Thick, fluffy, and round, typically made with a leavening agent (like baking powder or soda) and often with buttermilk, which adds a slight tang and tenderness.

Common Across: The entire country, served primarily as a breakfast food, often stacked with butter and maple syrup. Many diners and restaurants feature them.

Johnnycakes (or Hoe Cakes)

Region: Associated primarily with New England and the South.

Description: A flat, often thinner pancake made with cornmeal instead of or mixed with wheat flour. They are griddled or fried.

History: They have roots in Native American cooking and colonial cuisine, where corn was a staple.

Dutch Baby Pancake (or German Pancake)

Region: Popularized in the Pacific Northwest (specifically Seattle) but enjoyed across the country.

Description: A large, puffy, bowl-shaped pancake that is baked in the oven (usually in a cast-iron skillet) rather than cooked on a griddle. It has a custard-like center and crispy edges.

Serving: Often served sweet with powdered sugar, butter, and lemon juice or fruit.

Buckwheat Pancakes (or Griddle Cakes)

Region: Common in the Mid-Atlantic states (like Pennsylvania) and areas with a history of buckwheat farming.

Description: Made with buckwheat flour, which gives them a darker color and a slightly nutty, earthy flavor. They can be thick like the American style or thinner.

Silver Dollar Pancakes

Region: Widely available across the country, particularly in diners.

Description: Simply miniature versions of the classic thick pancake, roughly the size of a former silver dollar.

Serving: Popular for children or as an appetizer/side dish.

Specialized flavors

Regional variations often show up in specialized toppings or mix-ins, reflecting local produce or traditions, such as:

Blueberry Pancakes: Especially popular in New England and other regions with abundant wild blueberries.

Pecan or Apple Pancakes: Often found in the South or Midwest, depending on local crops.

Sweet Potato Pancakes: A seasonal or year-round specialty in parts of the South.