It wouldn't be summer without firing up the grill, and our next guest is helping us do it like a pro.
Robert Cantu is the executive chef at the Thompson hotel in downtown San Antonio. He joins us live from their gorgeous rooftop.
It wouldn't be summer without firing up the grill, and our next guest is helping us do it like a pro.
Robert Cantu is the executive chef at the Thompson hotel in downtown San Antonio. He joins us live from their gorgeous rooftop.