Sustainable Seafood with the Walton Family Foundation

Fresh seafood is one of Summer’s many delights and according to a recent poll, 80 percent of voters expect grocery and food stores to ensure they are selling only legally caught fish, but that’s not always the case. Sustainable seafood expert, and oceans initiative lead and senior program officer for the Walton family foundation, Teresa Ish, joins us to explain.

For more information visit: Waltonfamilyfoundation.Org