SAN ANTONIO - Happy National Pizza Day!! Every February 9th we raise a slice (or two) of one of America’s favorite comfort foods.
What’s your favorite pizza? CLICK HERE to join the conversation...
Steven Fisher says, “Florio’s, hands down.”
“Dough Pizzeria Napoletana!!!!!” said Jessica Olivares.
Janet Stewart like, “Ray’s Pizza and Gelato on Frederick’s Rd.”
Brock Contreras commented, “Inferno’s pizza in Boerne. It’s not in SA, but in my opinion, best I’ve had. Can’t wait to try all these other places listed too.”
“Trilogy Pizza Bistro,” said Diana Gámez.
Adored for its versatility, deliciousness, and ability to bring people together, pizza's rise to superstardom started humbly in Italy, enjoyed mainly within immigrant communities. After World War II, its popularity exploded, conquering palates with its melty cheese, tangy sauce, and endless topping combinations. Now it's a mainstay in kitchens, restaurants, and hearts worldwide.
Here’s some ideas to help you celebrate National Pizza Day