TELL US: Who makes the best queso in San Antonio?

SAN ANTONIO – Today, Sept. 20, is National Queso Day. So the question we have have for you is who makes the best queso in town?

CLICK HERE to tell us who makes the best queso in town...

Serrato Patrick and Katt Cardenas say Alamo Café is best.

Christina Marie Bratcher agrees that Alamo Café is good, but she also likes Torchys.

And speaking of Torchy’s, they’re have a contest to give away free queso for a year! CLICK HERE for details...

Kerbey Lane Café is donating all the proceeds from queso sold today to a nonprofit. And if you've read this Kerby Lane review, you know they do great queso.

Brandon Palmer likes La Gloria.

“Caesar's queso at Sangria on the Burg” is Leslie Rodriguez favorite.

Jason Hayes votes for Mama Margies.

“Idk but chips and spicy queso sounds good right about now!” said Swim Swim Maltor.

Queso is thought to have originated in the 16th century in Mexico, but it has since become a popular dish all over the world. It is typically made with melted cheese, chili peppers, and other spices, and is often served with tortilla chips, vegetables, or meat.