Tips for picking the perfect watermelon

SAN ANTONIO - A good watermelon is the perfect summertime treat, but do you know how to choose the best one?

The agriculture team at Texas A&M University has some great tips to share with you.

When it comes time to pick the perfect melon, people often make their selection based on three characteristics: presence of seeds or lack thereof, size and ripeness.

But how do you know if it's ripe?

Tip 1: Find the yellow belly, or the field spot

Other than cutting open a watermelon to see the inside, the field spot is perhaps the best indicator of the ripeness. This spot on a melon shows where it was laying on the ground while attached to the vine.

If the watermelon is ripe, the field spot should be a large, yellow patch on one side of the melon. If it is ripe, the color should be a creamy, almost butter-like yellow. The bigger the yellow belly and the creamier the color means the more time the melon spent ripening on the vine. However, if the spot is smaller or looks more white than yellow, then the melon may not be as ripe.

Tip 2: Tap the underbelly and listen for a deep sound

Another way to find a ripe watermelon is to lightly knock the outside with your knuckles. A ripe melon will have a deeper sound, as opposed to an over-ripe one that will have a more hollow or flat sound. A duller, more hollow sound can mean the flesh is starting to go soft and spoil.

Tip 3: Look for a dull and heavy watermelon

Although it may not be the most photogenic nor the easiest to carry to your car, the best watermelons will be dull in appearance and heavier than the rest. A shiny melon indicates the insides are under ripe.

Also, the best melon of the bunch will most likely be heavier than the rest. On average, a watermelon is 92% water, which makes them so juicy. A heavier melon likely holds more water, which will make it juicier.

Because watermelon season usually peaks during the summer months, do not miss out on this classic hydrating snack.