West Wednesday: Chamord Chocolate Moose

Segment body: Chef Brian West joins us for a special Valentine’s Day edition of West Wednesday!

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Chambord Chocolate Mousse

• 4 ounces semi-sweet chocolate
• 1/2 cup sugar
• 1/2 cup Chambord liqueur
• 1 packet gelatin powder
• 2 cups heavy cream
• raspberries

In a double place chocolate and stir until melted. Add sugar and chambord stir until dissolved.

Then add gelatin and stir until dissolved and keep at room

In a mixer whip heavy cream to a stiff peak. Take 1 cup a stir into chocolate mixture until cream is dissolved.

Fold in the rest of chocolate mixture and place in cooler until mousse sets-up (about 2 hours)

Place in star tipped piping back and pipe mousse into large spoons and top with raspberries.