west wednesday.JPG
West Wednesday: Chamord Chocolate Moose
SEE MORE

West Wednesday: Chamord Chocolate Moose

Segment body: Chef Brian West joins us for a special Valentine’s Day edition of West Wednesday!

Chef Brian West Inc.
210-771-6961
ChefBrianWest.com
Facebook: BrianWestSA
Insta: @ChefBrianWestSA


Chambord Chocolate Mousse

  • 4 ounces semi-sweet chocolate
  • 1/2 cup sugar
  • 1/2 cup Chambord liqueur
  • 1 packet gelatin powder
  • 2 cups heavy cream
  • raspberries

In a double place chocolate and stir until melted. Add sugar and chambord stir until dissolved.

Then add gelatin and stir until dissolved and keep at room

In a mixer whip heavy cream to a stiff peak. Take 1 cup a stir into chocolate mixture until cream is dissolved.

Fold in the rest of chocolate mixture and place in cooler until mousse sets-up (about 2 hours)

Place in star tipped piping back and pipe mousse into large spoons and top with raspberries.

col1_vertical_list_trending