Celebrate National Gumbo Day with the Cajun Ninja

From the bayous to the big cities, National Gumbo Day is recognized each year to celebrate unique flavors and culture. Chef Jason Derouen, also known as The Cajun Ninja, joined us to showcase the foods that make Louisiana special.
From seafood gumbo to chicken gumbo, it’s the state dish for a reason. October 12th is National Gumbo Day, and it’s the perfect time to honor heritage, flavor, and the comfort of a warm bowl of gumbo.
Chef Jason shared tips on building a rich roux, layering spices, and choosing the right proteins to make your gumbo unforgettable. Whether you're cooking at home or grabbing a bowl from your favorite spot, it's a delicious way to celebrate Louisiana’s culinary legacy.
ExploreLouisiana.com