'Restaurant Weeks' kick off this weekend - the best restaurants for a great price

It's your opportunity to taste food from the best restaurants for a great cost and get this you have 2 weeks to do it! President and CEO of Culinaria Suzanne Taranto-Etheredge was here along with Chef Jared Cattoni, owner of Dos Sirenos Brewing, both were here to tell us about restaurant weeks winter edition, kicking off this weekend!
Start looking at menus now, because Restaurant Weeks starts this weekend, Jan. 17. There are over 100 restaurants participating and is a great time to support small and local businesses.
Chef Cattoni made us their shrimp and grits, which will be one of their entree options for the event. The menus on Culinaria help bring in people that they don't normally see and they love sharing new food with new friends as well as their regulars on a discount. Some restaurants will try out new items, bring back classics or show off favorites.
Taranto-Etheredge told us how to make the most of it, check out the Culinaria website and check out the menus and restaurants participating. Culinaria's sole purpose is to get people out and eating in San Antonio, so you're in good hands when you go out for Restaurant Weeks.
San Antonio Restaurant Weeks - Winter Edition
January 17-31, 2026
Across San Antonio
satx-restaurantweek.com