How to make braised beef pita - Abraham's meal for the Lord

Vacation bible school's are ending and Chef West has a recipe to remember.

This West Wednesday, Chef Brian West is joined by Junior Chef Phillip West to recreate a dish inspired by a powerful moment in scripture—Abraham’s Meal for the Lord from Genesis 18. It’s a culinary tribute to faith, family, and the spirit of hospitality.

The featured dish: Braised Beef Pitas with Homemade Greek Yogurt Sauce. Chef West walks us through the process of slow-braising tender beef, crafting soft, homemade pitas from scratch, and whipping up a creamy, tangy yogurt sauce infused with fresh herbs and garlic.

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