Listen Up Carb Lovers!

If you're a bread lover, then this story is for you! You may not have to cut back on your bread intake if you're trying to cut down on your weight! Experts say that bread is not high calorie and can be part of a healthy diet depending what you put on the bread.

West Wednesday: Ramen 101

Having a hard time finding Ramen noodles at the store? Chef Brian is showing us how quick and easy it is to elevate these delicious noodles at home! For more information. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSA. Nongshim Shin Black Smoked Brisket. Hoisin Ramyun Noodles. Make Noodles according to directions. Add smoked brisket and allow noodles to bloomfor 5 mins. Top with the rest of the ingredients. 1 each Packet Shin Black Noodle. Soup.

Easy Homemade Fudge Brownies

It's Tuesday and we're making it SWEET with some delicious and fudgy brownies! Nationally recognized bakers, Nacho, and his wife Susana, are showing us how to make the perfect brownie! For more information: DeliceChocolatier. com.

DISH IT OUT! | The "Lazy Keto" Diet

We're switching things up and bringing in a new segment called "Dish It Out" where we break down some of the latest and trending diet crazes. Today, our favorite Registered Dietician, Jennifer Meachum, is helping us break down the "Lazy Keto" diet that offers dieters the ability to shed a few extra quarantine pounds without being on the strict Keto diet. Jennifer Meachum is answering some of the most commonly asked questions and how we can follow the diet on a budget! For more information:

Get Your Quarantine Nutrition Back On Track!

While we've been in quarantine, processed snacks and treats have become a huge part of our everyday lives. But, there's good news- it's not too late to get your nutrition back on track! Nutrition Myth Buster, Jonny Bowden, is giving us some tips on how to do just that! For more information: JonnyBowden. com.

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Serving You: Sea Island Shrimp House

San Antonio Living is shedding light on businesses in our community that are still serving YOU, and, also focusing on doing our part in making sure to help these businesses continue to thrive in these uncertain times. SEA ISLAND SHRIMP HOUSEFamily owned and operated since 1965! We have $8. 99 Catfish Filets every Tuesday, Kids Eat Free with Adult Entrée on Thursdays (Dine-In Only)This Weekend- Flounder Filets for $12.

A Healthy Dish for the 4th: Cauliflower "Potato" Salad

Surprise your family with this health and delicious dish of Cauliflower "Potato" Salad brought to you by our favorite Registered Dietician, Jennifer Meachum! For more information: Email Jennifer. Jennifer. Meachum77@yahoo. com.

Big Rojo is COMING!

Love Big Red? Love Beer? Well now, you can get the best of both worlds with Big Rojo- beer flavored with Big Red syrup! The release date is set for later this month. Are you planning to try it?

West Wednesday | Beef Brisket

Chef Brian is whipping up a Texas favorite- Beef Brisket! And, he's showing us how to put those brisket leftovers to good use! CHEF BRIAN WEST. (210) 771-6971. IG & FB: @ChefBrianWestSA.

RECIPE: Cocktails for the 4th of July

July 4th is this weekend, and Tracie Franklin is sharing some delicious cocktails to enjoy during the holiday festivities! For more information: Glenfiddich. com. Follow Tracie: @Spirited_Tracie. RECIPE: Cocktails for the 4th of July. RECIPE: Cocktails for the 4th of July.

Summer Time Recipe: Salmon Burger

Host of "Eat, Travel, Rock TV", Kelly Rizzo, is sharing a delicious and healthy Salmon Burger summer time recipe that you can make at home! KEEP UP WITH KELLY. Social: @EatTravelRock.

Flirty Friday: Finger Food Charcuterie Board

It's Flirty Friday, and we're looking back at some of the flirty moments from the show! Our friends, Nacho and Susan, came by the studio with some delicious finger foods as the perfect treat for your loved one, and we're taking a look back!

And the winner is.....| Cereal Killer Treats or Grilled Peach Cobbler Parfait?

All hour long, our amazing viewers have had the chance to vote on their favorite segment via our Instagram stories @iwatchdaytime! Bow, it's time to reveal the winning segment- was it Virtual Telephone or Virtual Family Feud? Which did you vote for? And the winner is....... Grilled Peach Cobbler Parfait! Thank you to everyone who voted, and be sure to tune in to our Instagram stories @iwatchdaytime all week long to vote on more of your favorite segments!

Sweet Tooth Tuesday: Sweet Paris

On this Sweet Tooth Tuesday, we're taking a look at some of the sweetest moments on the show! We're taking a look back to the time when our friends from Sweet Paris came by the studio to make some delicious pancake flavored tortillas- aka-Crepes! Yum!

Sweet Tooth Tuesday: #WhippedCreamChallenge

On this Sweet Tooth Tuesday, we're taking a look at some of the sweetest moments on the show! We're looking back now on the hilarious #WhippedCreamChallenge!

Sweet Tooth Tuesday: Exotic Fruit with Chef Brian West

All week long, we're giving you a chance to choose the final segment of the show! Head to our Instagram stories @iwatchdaytime each morning and vote by 9:45AM on your favorite segment! Today, you have the choice of the time Cereal Killer Sweets taught Kimberly & Esteban some delicious new ways to make cereal in to a sweet treat, or the time that our favorite Registered Dietician, Jennifer Meachum made a Grilled peach Cobbler Parfait perfect for summer!

Father's Day Recipe: Chipotle Bacon Eggs

Take the popular Deviled Eggs dish to the next level! Jennifer Meachum is sharing her recipe for some delicious Chipotle Bacon Eggs that dad will LOVE for Father's Day! For more information: Email Jennifer. Jennifer. Meachum77@yahoo. com.

Delicious Father's Day Cocktails

Anna Mains, Monkey Shoulder Brand Ambassador, is celebrating Father’s Day by demonstrating easy and delicious cocktails that are all about working smarter not harder. For more information: MonkeyShoulder. com. IG: @AnnaMainsLazy Old Fashioned. -1 750 mL bottle Monkey Shoulder. -Pour out 3oz of Monkey Shoulder from bottle (Save for later, mix cocktail, or drink immediately. . . just don’t waste it. )-Pour 3 oz Simple Syrup directly into bottle. -Pour 1 oz Angostura Bitters directly into bottle.

West Wednesday: Father's Day Beer Can Smoked Chicken

Fire up the grill for Father's Day with this delicious Beer Can Smoked Chicken! Chef Brian is showing us how easy it is to put the bird on the grill and let the beer do all the work! For more information. CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSA. BEER CAN CHICKEN. -2 each chicken, whole. -Salt and pepper, to taste. -1 fluid ounce bacon fat. -1 fluid ounce Feather Dust. -2 each beers, in the can. -2 fluid ounces Colonel Mustard Sauce. Feather Dust.

Impossible Burgers Now Available for Delivery

Impossible Burgers are now available for delivery straight to your door! The plant based patties can be purchased in 4 different sizes and vary in price. You can also select 2-day shipping for FREE!

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Celebrate National Dairy Month with Legen-"Dairy" Recipes & Tips

June is National Dairy month, and Chef Kevin Gillespie is sharing some legend-"diary" recipes and ideas to celebrate! For more information: WisconsinCheese. com.

Serving You: Hightone's Smoked BBQ

Daytime with Kimberly & Esteban is shedding light on businesses in our community that are still serving YOU, and, also focusing on doing our part in making sure to help these businesses continue to thrive in these uncertain times. HIGHTONE'S SMOKED BBQFamily owned and operated offering brisket, jalapeño poppers, and MORE! They're OPEN and ready to serve you with customer appreciation drawings, and specials during these times!

Try Me Monday: ChocoZero Peanut Butter Cups & Kracklin' Kamut

It's "Try Me Monday", and Kimberly & Esteban are testing out some yummy snacks that are perfect for enjoying while streaming your favorite movie, TV show, or favorite episode of Daytime! CHOCZERO SUGAR FREE PEANUT BUTTER CUPS - ChocZero. comAvailable in milk, dark, and white chocolate, these cups are free of sugar, soy and palm oil.

24-Hour Meat Vending Machine

A 24-hour meat vending machine in Rochester, New York is a HUGE hit with customers! The Butcher who came up with the idea says the response has been unbelievable, and says that he came up with the idea during the pandemic and considering the crazy schedules of the healthcare professionals in the city.

Celebrating Texas Peach Season: Grilled Peach Cobbler Parfait

It's peach season in Texas, and Registered Dietician, Jennifer Meachum, has the perfect dish to celebrate! She's combining the joy of summer with some delicious peaches for a Grilled Peach Cobbler Parfait! For more information:Jennifer. Meachum77@yahoo. com.

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505 Southwestern | Spice Up Your Summer Favorites

Shake things up for meal time with 505 southwestern's award-winning, GMO-free, all-natural sauces! Senior Manager of 505 Southwestern,Kim Conaty, is showing us how to spice up some of our favorite summer meals! 505 SOUTHWESTERN505Southwestern. comFB & IG: 505 Southwestern.

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Bohanan's Prime Steaks & Seafood RE-OPEN for business!

We're checking in with Mark Bohanan, owner of Bohanan's, on their plans of reopening and keeping their customers and staff safe during these times. BOHANAN'S PRIME STEAKS & SEAFOODNow Open! 219 E. Houston St. (210) 472-2600Bohanans. com.

Serving You: Sarah's Barbacoa

Daytime with Kimberly & Esteban is shedding light on businesses in our community that are still serving YOU, and, also focusing on doing our part in making sure to help these businesses continue to thrive in these uncertain times. Sarah's BarbacoaFamily owned and operated by 17 year old CEO, Sarah, and bringing a piece of the West Side to the North Side of San Antonio with barbacoa, menudo, tamales, Big Red and more!

Become the grill master you're meant to be

It's Kimberly's birthday, and we're taking a look back at some of her favorite birthday memories! What's cooking, good looking? Summer is here which means it's time for fun, sun, and of course barbecue. Jennifer Stagg from Stagg Design is telling you how to take your barbecues to the next level, and finally become the grilling guru you're meant to be. Stagg Design. Instagram: @JenniferStagg. Facebook: Jennifer Stagg. Stagg-Design. com.

Healthy summer snacks for your next road trip

It's Kimberly's birthday, and we're taking a trip down memory lane of some of her favorite birthday memories! Eating healthy on a road trip can be tough when traveling. Heather Larican, "Your Sassy Chef" is showing us how to prepare simple snacks the whole family will love. More Info: YourSassyChef. com.

West Wednesday: Key Lime Pie

It's another West Wednesday, and today, Chef Brian is spoiling us with one of Kimberly's favorites- Key Lime Pie! CHEF BRIAN WEST(210) 771-6971ChefBrianWest. comIG & FB: @ChefBrianWestSA.

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NEW Taco Cabana Pantry

We're checking in with our friends over at Taco Cabana, and hearing all about their new Taco Cabana Pantry! Taco Cabana Chef, Chelsea Leitz, is sharing one of their ready to cook dishes, Flauta Casserole! TACO CABANA PANTRYTo better serve our guests, Taco Cabana is now offering a variety of Ready-To-Cook foods as well as Heat & Eat items to prepare and enjoy at home. All items available through drive-thru, online ordering, and in-restaraunt. For more information:TacoCabana. com/Menu-TC-Pantry.

Serving You: Cake And Whatnot

Daytime with Kimberly & Esteban is shedding light on businesses in our community that are still serving YOU, and, also focusing on doing our part in making sure to help these businesses continue to thrive in these uncertain times. CAKE AND WHATNOT. Specialize in custom cakes! They've just released their new ice cream cake jars and Father's Day specials perfect for a day of celebration! Be sure to follow their Instagram and Facebook pages for an upcoming giveaway this weekend! CONNECT:

Bohanan's Re-Opening June 2nd!

Here's some good news for our friends over at Bohanan's- they will begin reopening their restaurant on June 2nd and offer dinner service Tuesday through Saturday with takeout still available for those wanting to dine at home. Reservations available at Bohanans. com or call (210) 472-2600.

Must-Haves for Easy & Delicious Summer Cooking

Cue up the grill and get ready to make cooking at home this summer easier than ever with tips from Home Improvement & Lifestyle Expert, Kathryn Emery! For more information:BeTheBestHome. com.

New Ben & Jerry's Ice Cream and KFC Chicken Sandwich

Ben & Jerry's launched a space theme ice cream flavor called "Boots on the Moooooo'n" and is described as " A universe of milk chocolate ice cream with fudge cows and toffee meteor clusters orbiting a sugar cookie core"And, KFC has added a new sandwich to their menu called the "Premium" Chicken Sandwich. The sandwich includes a large, extra crispy chicken filet on a buttered Brioche Bun, topped with pickles and spicy, or classic mayonnaise.

National Mint Julep Day

Google is sharing the most popular cocktail in each state. In Texas, it seems that the Paloma has topped the charts! Speaking of cocktails, National Mint Julep Day is tomorrow, and it's only right that we celebrate with a refreshing Mint Julep Cocktail. Emma Khan, from Bourbon Crusader for Garrison Brothers Distillery, is putting a Texas twist on this Derby Day classic. For more information:GarrisonBros. com.

FREE Meals from Taco Cabana

Taco Cabana is offering kids across Texas a free meal every weekday throughout the summer! The offer is available through drive-thru only, and their mission is to help fight against children going hungry!

Summertime Outdoor Grilling: Tacos Al Pastor

Summer is around the corner, and although it's not officially here, the heat is! One way to beat the heat is with some amazing and delicious recipes you can make outdoors. Adrian Davila's BBQ is showing you how to make some delicious Tacos Al Pastor. For more information:DavilasBBQ. com.

Free Pizzas for Grads from Pizza Hut

If you're a graduate, then today is your lucky day! Pizza Hut is giving away 500,000 pizzas to graduates! Act now while supplies last. The giveaway ends TODAY. Head to PizzaHut. com/GradParty to order your pizza!

West Wednesday: Texas Gulf Sized Shrimp

If you love seafood, then you'll definitely enjoy this shrimp dish! Chef Brian is showing us how he cooks his Texas Gulf Sized Shrimp! CHEF BRIAN WEST(210) 771-6971ChefBrianWest. comIG & FB: @ChefBrianWestSA.

Today is National Hamburger Day! Tell us, where's the best burger in San Antonio?

SAN ANTONIO- Today is National Hamburger Day and we want to know, who has the best burger in San Antonio? A personal favorite is Hopdoddy Burger Bar in the Rim on the North side, but some are saying Papa's Burgers or Teddy B's has the best burgers in town. We want to know what you think? Who really has the best hamburger in San Antonio? CLICK HERE to voice your opinion...

National BBQ Month : Tender & Flavorful BBQ

May is National BBQ Month, and although you may not be hosting a huge BBQ get together, you can still celebrate any occasion with the help of Grill Master and Author, Matt Moore, who's showing you how to make tender and flavorful BBQ! For more information and to get a copy of his book, "Serial Griller", visit: MattRMoore. com/Serial-Griller.

Serving You: Europa Restaurant & Bar

Daytime with Kimberly & Esteban is shedding light on businesses in our community that are still serving YOU, and, also focusing on doing our part in making sure to help these businesses continue to thrive in these uncertain times. Europa Restaurant & Bar is now open for business with their European style menu, full bar, outdoor patios with social distancing guidelines, extended hours for Friday's and Saturdays, great customer ratings, and more!

Boozy Summer Treat: Freeze-A-Ritas

Just in time for summer, you'll soon be able to buy boozy popsicles that contain as much alcohol as a canned margarita! Twelve packs of Freeze-A-Ritas- will be available in stores this month!

A "Friends" Cookbook is coming this year!

An official "Friends" cookbook is heading to the shelves with over 70 recipes inspired by the beloved show! Some of the recipes include Rachel's Trifle, Ross' Moist maker turkey sandwich, and Phoebe's grandmother's cookies.

Pizza Owner Is Making Some Extra "Dough"

A pizza owner is making some extra "dough" by placing orders for his own shop by placing orders on the DoorDash app after seeing negative reviews about DoorDash drivers delivering his pizzas and selling his pizzas at incorrect rates. He tested out the app by having some pizzas delivered to a friends house and later discovering his restaurant was on the app in an attempt to gauge customer demand.

Star Spangled 7 Layer Dip

If you're in need of a festive dish for the Memorial Day weekend, Registered Dietician Nutritionist, Jennifer Meachum, is whipping up a Star Spangled 7 Layer Dip that the entire family will enjoy! For more information:Jennifer. Meachum77@yahoo. com.

Memorial Day Weekend Grilling Tips

Chef Adrian is taking Memorial Day weekend to a whole new level and bringing the Hampton style to the grill with some helpful grilling tips. For more information:IG: @ChefAdrianTV.

West Wednesday: Memorial Day Ricos Queso Blanco and Crab Fondue

Memorial Day weekend is within reach, and if you're planning to whip up a delicious meal, Chef Brian is kicking off the weekend with a delicious Crab Fondue appetizer that the whole family will love! CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSA. Ricos Queso Blanco and Crab Fondue Recipe. Ingredients: 1 15 oz can Ricos Queso Blanco. 2 fluid ounces Smoked Gruyere. Cheese, Shredded. 1/2 fluid ounce Dijon mustard. 1 teaspoon Worcestershire sauce.

Serving You: Demo's Greek Food Restaurant

Daytime with Kimberly & Esteban is shedding light on businesses in our community that are still serving YOU, and, also focusing on doing our part in making sure to help these businesses continue to thrive in these uncertain times. DEMO'S GREEK FOODDemo's is committed to brininging you delicious greek cuisine, all while keeping young your family safe. They're offering curbside and delivery options to make dinner and lunch time easier and delicious!

America's Steals and Deals: Containers for Health & Wellness

While people are staying home, you may be focusing on your health and wellness more than ever. Genevive Gorder is sharing some amazing deals on containers on this week's America's Steals and Deals! For more information:ASADeals. com.

Ready for Happy Hour | Bourbon & Ice Cream

Who's ready for happy hour? We are! And, if you're needing a bit of a break, Brand Ambassador for Fistful of Bourbon, Anthony Bohlinger, is demonstrating an Old Fashioned, and a delicious and simple adult float! Get Fistful of Bourbon Delivered:Drizly. comRecipes:* Old Fashioned2 parts of Fistful of Bourbon 1/2 part simple syrup3 dashes Angostura bittersAdd all ingredients in a rocks glass. Add ice & stir.

Serving You: Live Oak Nutrition

Daytime with Kimberly & Esteban is shedding light on businesses in our community that are still serving YOU, and, also focusing on doing our part in making sure to help these businesses continue to thrive in these uncertain times. Live Oak NutritionFor those of you looking for an alternative to fast food for breakfast, lunch, early dinner, come by Live Oak Nutrition TX (follow page for more info and updates) for you healthy, delicious, and nutritious fix!!

Summer Time Cooking: Refreshing Pasta Salad

Summer is near, and that means it's time for swimming, BBQ's, and fun in the sun! Sassy Chef, Heather Larican, is showing us the perfect way to cool down after a day of fun with a refreshing Pasta Salad. For more information:YourSassyChef. com.

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Don't feel 'Stuck' at home with these at-home must haves

Although we may be feeling stuck at home, you don't HAVE to be stuck! Trend Expert, Justine Santaniello is here and sharing her at-home must haves! For more information:JustHaves. comReadyToCare. comWendys. comNatureValley. comIdahoPotatoes. com.

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Cheese is always a gouda idea

If you want to take your home cooked meals to the next level, it's time to add some cheese to the menu! Cheese boards are trending right now and making your own is simple! Parker Wallace shares some delicious ideas you and your family will love featuring some deliciousWisconsin cheese! For More Information Visit. WisconsinCheese. com.

National Eat Whatever You Want Day: Presto Pesto Chicken

It's National Eat Whatever You Want Day, so take advantage! Whip up a simple and delicious recipe for dinner tonight with Jennifer Meachum's "Presto Pesto Chicken"! For more information:Jennifer. Meachum77@yahoo. com. Presto Pesto ChickenFrom the Kitchen of Jennifer Meachum RDN, lD 1/4 cup Basil Pesto, jarred, refrigerated, or homemade4 boneless skinless chicken breast filetsSalt and pepperFresh whole milk mozzarella, slicedRoma tomato, slicedOptional garnish: Basil leavesDirections:1.

Mother's Day Brunch Spread with Chef Adrian Perez

Spoil mom this other's Day with the perfect brunch spread! Chef Adrian Perez is showing you just how to achieve this perfect Mother's Day gift. For more information: Instagram- @ChefAdrianTV. 4 Cheese Okra Tomato Quiche Recipe: Yields approx. 2 quiches. 1 HEB Pie Crust. 8 whole eggs. 3/4 cup heavy cream. 3/4 cup half and half. 1/4 cup Colby Pepper Jack Cheese. 1/4 cup Smoked Gouda. 1/4 cup Wisconsin Aged Cheddar. 1/4 cup Wisconsin White Cheddar. 8-10 whole okra pieces.

Mother's Day Breakfast | The Perfect Pancake Board

Start Mother's Day off right this weekend with a delicious homemade breakfast! Jennifer Meachum has a Perfect Pancake Board that will be sure to impress mom! Check out the recipe below!

Serving You: Big'z Burger Joint

Daytime with Kimberly & Esteban is shedding light on businesses in our community that are still serving YOU, and, also focusing on doing our part in making sure to help these businesses continue to thrive in these uncertain times. Big'z Burger Joint is family-friendly and ready to serve YOU! They're offering curbside pick-up as well as delivery options for you and your family all while take safety measures to keep everyone safe as they begin reopening their doors to the public.

Cheesecake Factory: Free Online Cooking Class

If you've been wanting to try something new during quarantine, here's your chance! The Cheesecake Factory is hosting a free online cooking class where you can learn how to make a delicious pasta recipe and a popular brunch dish. Head to CheesecakeFactory. com for more information.

West Wednesday | Ghiradeli Chocolate Glazed Donuts

Start Mother's Day off right with a delicious Ghiradeli Chocolate Glazed Donut! Chef Brian West, and his sous chef, Philip, are showing us how to make these delicious treats! CHEF BRIAN WEST(210) 771-6971ChefBrianWest. comIG & FB: @ChefBrianWestSA.

Cinco De Mayo Cocktails | The Freshest Margarita & Cucumber Watermelon Margarita

It's Cinco De Mayo, and there's only one way to celebrate... with the perfect drink! We're checking in with the experts on how to find the perfect drink! Jaime Salas, Brand Ambassador for Milagro Tequila, is demonstrating festive Cinco de Mayo cocktails that are simple enough for anyone to create for their at-home Cinco De Mayo celebration!

La Panaderia | Bread Baking 101

Lots of people are trying out new things while in quarantine, including, arts and crafts projects, hairstyles, etc. If you're looking to try a new recipe, David Caceres, from La Panaderia, is showing us some sourdough bread baking 101. For more information on pics-up and delivery services:LaPanaderia. com.

Serving You: River City Produce, #Market2YouSA

San Antonio Living is shedding light on businesses in our community that are still serving YOU, and, also focusing on doing our part in making sure to help these businesses continue to thrive in these uncertain times. River City Produce Co. is bringing fresh fruits and veggies into your neighborhood for a community produce market day! You can book your appointment now by calling (210) 271-0164, and head to their Facebook page at River City Produce Co. for updates!

Helping Those In Need: Feeding SA & To Go For Good

Today at 5PM, the San Antonio Food Bank is teaming up with Feeding SA for an on-air fundraiser! The first 1,000 donations will be gifted with a FREE #1 meal from Whataburger as a thank you, and all donations will be matched! For more information on how to donate, visit FeedingSA. org. To Go For Good is a dinging out program that invites the community to enjoy a delicious meal all while supporting a wonderful cause!

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POM Wonderful | Tips to Staying Healthy

Fuel your body and stay healthy with some amazing benefits of POM Wonderful! Here with more is Registered Dietician, Maya Feller. For more information:POMWonderful. com.

West Wednesday: The Ultimate Charcuterie Board & Homemade Ricotta Cheese

Chef Brian West is back with another delicious recipe on this West Wednesday! Many of us are missing the times of going out to eat and sitting at a bar, but Chef Brian West is here with a simple way you can make your own charcuterie board at home with homemade Ricotta Cheese. Yum! CHEF BRIAN WEST(210) 771-6971ChefBrianWest. comIG & FB: @ChefBrianWestSA.

A healthy & delicious traditional Filipino breakfast

Change up your every day breakfast with this healthy and delicious traditional Filipino breakfast recipe from Sassy Chef, Heather Larican! For more information: YourSassyChef. com.

Margarita Monday: Mix it up at home!

Still celebrating Fiesta at home? In the mood for a "Margarita Monday"? Jennifer Meachum has a treat for YOU! She's trying her hand at some bartending, and showing us how to make a a delicious Skinny Margarita! Skinny Margarita. -8 ounces of Silver Tequila, good quality. -Juice of 4 small limes. -Juice of 1 orange. -1-2 Tbsp. Agave syrup*, amount added depends on sweetness desired. -Liquid Stevia, optional** -Ice, Kosher salt, lime and orange wedges for garnish. -4 glasses. Directions: 1.

Bonafide Provisions: Bone Broth Soup

Sharon Brown, Founder of Bonafide Provisions, is making the perfect comfort food- a delicious homemade Chicken Soup that you can make at home! For more information:IG: @BonafideProvisionsBone Broth Soup (Chicken Soup Variations)Serving size: 4INGREDIENTS:Base:- 2– 24 oz. bags Bonafide Provisions Frozen Organic Bone Broth (chicken, beef, turkey, or frontier blend)Protein:- 2 lbs Organic Chicken breast- 1. 5 Lbs. Organic Ground Turkey/turkey breast- 1. 5 Lbs.

Viva Fiesta! | Mexican Street Corn Salad

Jennifer Meachum is bringing more Fiesta dishes to the table this week! Even with Fiesta being postponed, Jennifer is whipping up a delicious Mexican Street Corn Salad that is bringing the spirit of Fiesta to your home! For more information:Jennifer. Meachum77@yahoo. com.

Fiesta at Home: Chicken On A Stick

It wouldn't be Fiesta without waiting in line to get our hands on a Chicken on a Stick! But today, we're skipping the line and making this Fiesta staple at home with Jennifer Meachum! For more information: Jennifer. Meachum77@yahoo. com.

Serving You: Anchor Bar San Antonio

Daytime with Kimberly & Esteban is shedding light on businesses in our community that are still serving YOU, and, also focusing on doing our part in making sure to help these businesses continue to thrive in these uncertain times. Rebecca is here with a spotlight on Anchor Bar and how they are helping to celebrate FIESTA with Chicken on A Stick as well as donating essentials like toilet paper, eggs, etc to people in need!

West Wednesday: Arroz Con Pollo (Rice with Chicken)

It's the perfect time to try out a new and delicious recipe, and if you love Mexican food, now, you can make it at home and enjoy it without the guilt! Chef Brian West is whipping up a delicious Arroz Con Pollo (Rice with Chicken) using a Cauliflower Rice from Green Giant! Green Giant Cauliflower Arroz Con Pollo. INGREDIENTS: -1 whole chicken and apple sausage, cut into 8 pieces. -2 tablespoons mexican oregano. -1 tablespoon salt. -1 1/2 teaspoons black pepper. -1 each onion, diced.

Fiesta at Home: Corn in a Cup w/ Rey Feo Thomas Aguillon

Well, you can't have Fiesta without the food, right? Even though Fiesta has been postponed, Fiesta Royalty, Rey Feo Thomas Aguillon, is sharing his favorite Corn in a Cup recipe from home!

"Use What You've Got" Old Fashioned Cocktail

Naomi Leslie, Brand Ambassador for The Balvenie Single Malt Scotch Whisky, launched a cocktail tutorial series on Instagram called “Use What You’ve Got”, whereas the name suggests, you use whatever you have in your house while supplies might be low, to make delicious classic cocktails with some ingredient subs when necessary. Today, she is going to provide a step-by-step demonstration of a “Use What You’ve Got” Old Fashion while offering helpful substitutions.

Snacks for the Adults: Air Fryer Roasted Buffalo Cauliflower

You can never have too many recipes to make at home with the family, and now is the PERFECT time to take advantage of the extra time to create. We've seen her make some yummy snacks for the kids, and today, Jennifer Meachum is making a delicious snack that the adults will love!

Fluffy Homemade Biscuits | La Panaderia

It's the perfect time to try something new- especially in the kitchen! Owner of La Panaderia, David Caceres, is showing you how to make some delicious and perfectly fluffy homemade biscuits for your family!

Virtual Wine Tours & Tastings

Drinking wine is better at home right?! The wine industry in North California is offering virtual wine tours and tasting kits online among several businesses in Sonoma and Napa! The best part? You can stay in your pajamas!

Healthy Tips to Try at Home

Fitness Expert, Leanna Baucum has some helpful tips on staying healthy while indoors from drinking plenty of water and green smoothies, eating healthy salads, and getting a good nights rest, all while boosting your immune system.

West Wednesday: Bread Baking 101

Happy Wednesday! Chef Brian West is back with another delicious recipe for you to try at home. This week, leave the stress of heading to the grocery store and being unsuccessful with finding bread in the past. Chef Brian is home and showing us how to make our very own bread! Cloverleaf Rolls1. In a mixer with dough hook, combine all of the dough ingredients and knead to make a smooth, slightly sticky dough that comes away from the sides of the bowl (about 6-7 minutes). 2.

Date Night at Home: Cocktails for Your Sweetie

Celebrating an anniversary at home this year? Missing your date nights out? Our good friend, Trevor, with Reyka Vodka, and his wife, are showing us the perfect date night at home cocktails for you and your sweetie!

The art of cannoli filling with Buddy V

#WaybackWednesday to when Celebrity Chef, Buddy V, came to San Antonio and hosted a little friendly competition between Kimberly and Esteban to see who could fill the most cannolis. Find out who takes home the sweet victory!

Snack Time: PB, Nutella, and Nana Twisters

Jennifer Meachum is back with some healthy and delicious snacks for the kids--Nutella Nana Spirals. PB, Nutella, and Nana Twisters--From the Kitchen of Jennifer Meachum RDN, LD. Ingredients: -1 flour tortilla, wheat or regular. -1 Tbsp, creamy peanut butter. - 1/2 Tbsp, Nutella. - 1/4 banana, sliced. Directions: 1. Place flour tortilla on paper plate. 2. Spread peanut butter in a thin layer on one side of the tortilla. 3. Spread Nutella on top of the peanut butter layer. 4.

Serving You: Esquire Tavern

Kimberly & Esteban want to spotlight businesses that are doing great things in the midst of everything happening in the world. There are so many places still delivering or offering curbside services, and it's important to keep these businesses up and running during these uncertain times. Rebecca has a fun idea for a stay at home date night from The Esquire Tavern! https://www. facebook. com/groups/ServingYouSanAntonio/

Feel Good Story: "Lean On Me"

If you love a feel good story, check out this ad from Walmart that shows a few of their talented employees singing "Lean On Me".

Cake Decorating 101 with Courtney Rich

Courtney Rich has brought her self-taught baking skills to The Kelly Clarkson Show, Oprah Magazine, and now to "Daytime with Kimberly & Esteban"! She's showing us how to decorate a delicious homemade cake like a pro!

A Healthy & Delicious Green Smoothie

While the kids are home, its a great time to get them involved in the kitchen with some cooking! Jennifer Meachum is home and showing us a yummy and healthy green smoothie recipe that you can make with the kids! INGREDIENTS: - 2 cup fresh baby spinach leaves or baby kale. -1 ripe banana. -1/4 c. Frozen mangos. -1/4c. Frozen peaches, unsweetened. -1/2c. Greek vanilla non-fat yogurt. DIRECTIONS: Place spinach leaves, banana, mangos, peaches, and Greek yogurt in blender.

West Wednesday- D.I.Y. Easter Egg Candies & Chocolate Peanut Butter Cups

Happy Wednesday! Chef Brian West is back this week for another West Wednesday at his home, and helping us celebrate Easter in Quarantine with some DIY Easter egg candy and chocolate peanut butter cups! Homemade Ghirardelli Chocolate Eggs. Ingredients. -1/2 cup Corn Syrup. -1/4 cup softened Butter. -3 cup Powdered Sugar. -1 tsp Vanilla. -Yellow Food Coloring. -12 oz Ghirardelli Milk Chocolate Chips. Instructions. 1. Cream the corn syrup, butter and vanilla. 2.

Mouthwatering Chocolate Chip Cookies

Baking is not only delicious, but it can help pass the time and relieve stress. Nacho and Susan are showing you how to make some mouthwatering, chewy Chocolate Chip Cookies that the entire family will enjoy!

Superfoods to the rescue

We all want to eat healthy but we don't always know the type of nutrients we need. Dr. Tony O'Donnell is talking to Kimberly about what foods we should eat, and he's giving us a history lesson on the origin of celery. For more informationRadiantGreens. com.

West Wednesday at Home | Fried Chicken

Even though we're working from home, we still need our weekly dose of delicious cooking! Chef Brian West is cooking from home today, and whipping up the perfect comfort food- fried chicken! Daytime with Kimberly & Esteban- Fried Chicken with Pan Gravy. PNG.

#ThrowbackThursday: Healthy & Delicious Recipes w/ Paula Deen

#ThrowBackThursday to when the one, and only, Paula Deen, came to the kitchen and helped Kimberly & Esteban whip up some delicious and healthy recipes straight from her cookbook!

Daytime Storytime : "Little Monkey Calms Down"

Working from home and living in a time of uncertainty can weigh heavily on our minds and bodies, leading to an abundance of stress. The Daytime team is working together as a team to get through these times, and today, Executive Producer, Mandy, is reading a silly book to help get the team into good spirits!

Make A Mask!

Listen Up Carb Lovers!

West Wednesday: Ramen 101

Easy Homemade Fudge Brownies

DISH IT OUT! | The "Lazy Keto" Diet

Get Your Quarantine Nutrition Back On Track!

Serving You: Sea Island Shrimp House

A Healthy Dish for the 4th: Cauliflower "Potato" Salad

Big Rojo is COMING!

West Wednesday | Beef Brisket

RECIPE: Cocktails for the 4th of July

Summer Time Recipe: Salmon Burger

Flirty Friday: Finger Food Charcuterie Board

And the winner is.....| Cereal Killer Treats or Grilled Peach Cobbler Parfait?

Sweet Tooth Tuesday: Sweet Paris

Sweet Tooth Tuesday: #WhippedCreamChallenge

Sweet Tooth Tuesday: Exotic Fruit with Chef Brian West

Father's Day Recipe: Chipotle Bacon Eggs

Delicious Father's Day Cocktails

West Wednesday: Father's Day Beer Can Smoked Chicken

Impossible Burgers Now Available for Delivery

Celebrate National Dairy Month with Legen-"Dairy" Recipes & Tips

Serving You: Hightone's Smoked BBQ

Try Me Monday: ChocoZero Peanut Butter Cups & Kracklin' Kamut

24-Hour Meat Vending Machine

Celebrating Texas Peach Season: Grilled Peach Cobbler Parfait

505 Southwestern | Spice Up Your Summer Favorites

Bohanan's Prime Steaks & Seafood RE-OPEN for business!

Serving You: Sarah's Barbacoa

Become the grill master you're meant to be

Healthy summer snacks for your next road trip

West Wednesday: Key Lime Pie

NEW Taco Cabana Pantry

Serving You: Cake And Whatnot

Bohanan's Re-Opening June 2nd!

Must-Haves for Easy & Delicious Summer Cooking

New Ben & Jerry's Ice Cream and KFC Chicken Sandwich

National Mint Julep Day

FREE Meals from Taco Cabana

Summertime Outdoor Grilling: Tacos Al Pastor

Free Pizzas for Grads from Pizza Hut

West Wednesday: Texas Gulf Sized Shrimp

Today is National Hamburger Day! Tell us, where's the best burger in San Antonio?

National BBQ Month : Tender & Flavorful BBQ

Serving You: Europa Restaurant & Bar

Boozy Summer Treat: Freeze-A-Ritas

A "Friends" Cookbook is coming this year!

Pizza Owner Is Making Some Extra "Dough"

Star Spangled 7 Layer Dip

Memorial Day Weekend Grilling Tips

West Wednesday: Memorial Day Ricos Queso Blanco and Crab Fondue

Serving You: Demo's Greek Food Restaurant

America's Steals and Deals: Containers for Health & Wellness

Ready for Happy Hour | Bourbon & Ice Cream

Serving You: Live Oak Nutrition

Summer Time Cooking: Refreshing Pasta Salad

Don't feel 'Stuck' at home with these at-home must haves

Cheese is always a gouda idea

National Eat Whatever You Want Day: Presto Pesto Chicken

Mother's Day Brunch Spread with Chef Adrian Perez

Mother's Day Breakfast | The Perfect Pancake Board

Serving You: Big'z Burger Joint

Cheesecake Factory: Free Online Cooking Class

West Wednesday | Ghiradeli Chocolate Glazed Donuts

Cinco De Mayo Cocktails | The Freshest Margarita & Cucumber Watermelon Margarita

La Panaderia | Bread Baking 101

Serving You: River City Produce, #Market2YouSA

Helping Those In Need: Feeding SA & To Go For Good

POM Wonderful | Tips to Staying Healthy

West Wednesday: The Ultimate Charcuterie Board & Homemade Ricotta Cheese

A healthy & delicious traditional Filipino breakfast

Margarita Monday: Mix it up at home!

Bonafide Provisions: Bone Broth Soup

Viva Fiesta! | Mexican Street Corn Salad

Fiesta at Home: Chicken On A Stick

Serving You: Anchor Bar San Antonio

West Wednesday: Arroz Con Pollo (Rice with Chicken)

Fiesta at Home: Corn in a Cup w/ Rey Feo Thomas Aguillon

"Use What You've Got" Old Fashioned Cocktail

Snacks for the Adults: Air Fryer Roasted Buffalo Cauliflower