Food Coma Show: Crowd Pleasing Dishes

You may be feeling stuffed from the Thanksgiving festivities, but, Kimberly & Esteban are bringing you another dose of some our favorite foods and treats from years past in our Food Coma Show! Even though Thanksgiving is over, it's time to prepare for the holidays ahead, and Cassy Joy showed us how to make simple show stopping dishes that are not only healthy but incredibly delicious.

Food Coma Show: Holiday Food Challenge

You may be feeling stuffed from the Thanksgiving festivities, but, Kimberly & Esteban are bringing you another dose of some our favorite foods and treats from years past in our Food Coma Show! On the show, we love our food, and we especially love to play games! And when you combine the two, it's a recipe for the perfect day! Kimberly & Esteban went head to head in a fun holiday food challenge!

Food Coma Show: Oven Baked Ribs

You may be feeling stuffed from the Thanksgiving festivities, but, Kimberly & Esteban are bringing you another dose of some our favorite foods and treats from years past in our Food Coma Show! Talk about finger licking' good! Chef Brian West gave Kimberly and Esteban a Ribs 101 lesson in this throwback. RECIPE:1 each baby back ribs rack1 fluid ounce salt1 tablespoon pepper3 fluid ounces Pork Dry Rub, prepared1 each Coca-Cola, mini can4 fluid ounces BBQ sauces, prepared. DIRECTIONS:1.

Food Coma Show: Holiday Cookies 101

You may be feeling stuffed from the Thanksgiving festivities, but, Kimberly & Esteban are bringing you another dose of some our favorite foods and treats from years past in our Food Coma Show! Christmas is quickly sneaking up and we're ringing in Christmas with cookies. Chef Brian West shared the best way to make holiday cookies with these simple tips and tricks.

Food Coma Show: Cupcake Connoisseurs

You may be feeling stuffed from the Thanksgiving festivities, but, Kimberly & Esteban are bringing you another dose of some our favorite foods and treats from years past in our Food Coma Show! If you are looking for a way to satisfy your sweet tooth while in Mexico, look no further. Kimberly and Esteban were living it up in Cabo with some sweet tweets at the beautiful Sandos Finisterra Los Cabos Resort.

Food Coma Show: Memory Game Pt. 2

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Hassle-Free Holiday Meal Planning

This holiday season, we could all use less stress, so whether you have a houseful or a handful, Lauren Barth is sharing tips to make meal-planning hassle-free! For more information visit MomTrends. com, and for more recipe inspiration, visit CollegeInn. com/Recipes and DelMonte. com/Recipes.

West Wednesday: Creative Thanksgiving Leftover Ideas

Chef Brian West has taught us to make the perfect turkey, and now he's sharing some creative ideas for making good use out of those leftovers! CHEF BRIAN WEST. (210) 771-6961ChefBrianWest. com. IG & FB: @ChefBrianWestSA.

Thanksgiving (Leftover) Pizza

Thanksgiving dinner for many includes lots of leftovers, but have you ever heard of Turkey Pizza? Our El Paso Correspondent, Roman, learned how to make this delicious dish! “The Feast” - a popular pizza with a holiday twist. When you think of Thanksgiving leftovers you’ve probably heard of turkey bowls and turkey sandwiches... but have you ever thought to make a Thanksgiving pizza? Daytime got the chance to learn the recipe from a popular El Paso pizza spot: The Pizza Joint.

Daytime 10: Top Thanksgiving Plate Foods

Thanksgiving is days away, and Kimberly & Esteban are sharing their top 5 items that they would want on their plates this Thanksgiving! What are your top items?!

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Find Your Way to a Fitter, Healthier Holiday Season

Just in time for the holidays, we’ve got the tips, tricks and food and drink ideas you need to enjoy a healthy and happy holiday season. Kelly Jones, MS, RD, CSSD, LDN shares simple ways to stay energized and feel great during the busiest time of the year, including ideas for sneaking in exercise even when stuck at home. Follow @POMWonderful on social media!

#PepsiApplePieChallenge

There's a new Pepsi flavor in town--Apple Pie! But, consumers can only win it in a giveaway. All you have to do is post a picture or video of your cooking fail to TikTok or Twitter and hashtag #PepsiApplePieChallenge!

Dish It Out: Turkey Day Diabetic Survival Guide

November is Diabetes Awareness Month, and our favorite Registered Dietician, Jennifer Maeachum, is sharing a turkey day survival guide for diabetics this holiday season! Connect with Jennifer on social media @TheTVRD. Here is a 3 Step Thanksgiving survival guide for diabetics: 1. Plan it. Whether you prepare the Thanksgiving meal or are a guest make a plan on what you are going to feast on or prepare to help keep your blood sugars in control.

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Simple Recipes for Sweet Moments

The holiday season is approaching and this year, many Americans will be spending major holidays with their immediate families rather than large group gatherings. However you plan to celebrate holiday moments this year, fresh, delicious berries can be easily incorporated into your meals options for an impressive and stress-free sharing with loved one. It’s Sweetness Worth Sharing when flavor is at the center of these family moments.

RECIPES: Thanksgiving Mixology

Anna Mains, the Ambassador for Monkey Shoulder blended malt Scotch whisky, encourages everyone she meets to #playwithyourwhisky and turkey day is no different! Whether you are celebrating in-person or virtually, toast to Thanksgiving with a festive cocktail in hand. Anna will shake things up with two playful and simple whisky cocktails that everyone can try at home. Stay safe and order Monkey Shoulder on Drizly: https://drizly.

West Wednesday: Fried Turkey

With Thanksgiving almost a week away, it's never to early to start prepping and talking about the turkey! Chef Brian West is showing us step-by-step how to make the PERFECT fried turkey! Chef Brian West is offering curbside of FULL Thanksgiving meals, and you can book your order through text, or send him an email at Brian@ChefBrianWest. com. You can also call or text (210) 77-6961, or visit his website at ChefBrianWest. com.

Downsizing Your Thanksgiving Feast

For many, this years Thanksgiving festivities will be smaller than past years. If you're looking for ways to downsize the feast, Author of "Cook Once, Eat All Week", and Founder of "Fed and Fit", Cassy Joy Garcia, is showing us how it's done! For more information, visit: fedandfit. com/thanksgivingmenus. CHECK OUT THE RECIPES:Simple Green BeansCranberry SauceSemi-Homemade StuffingMini Pumpkin Pies.

Managing Those Holiday Cravings

The holidays are fast approaching, and our good friend, Bryce Wylde, has some tips on how we can manage our holiday treat cravings without having to pull out the stretchy pants. TIPS:1. Eating foods rich in the amino acid L-Tyrosine – the natural building block of dopamine – may give you a consistent low-grade sense of feeling good, and help you cut your ties with whatever you’re craving. Foods high in L-Tyrosine include dark chocolate, oatmeal, chicken, ricotta cheese, edamame and wheat germ.

West Wednesdays: Classic Roasted Turkey

We're almost halfway through November, and that means Thanksgiving is approaching quickly! Chef Brian West is talking Turkey today with a step-by-step of how he makes the perfect Classic Roasted Turkey! Chef Brian West is offering curbside of FULL Thanksgiving meals, and you can book your order through text, or send him an email at Brian@ChefBrianWest. com. You can also call or text (210) 77-6961, or visit his website at ChefBrianWest. com.

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Tips For Adding Some Fun To Your Holidays

From endless Zoom meetings and virtual classrooms, to social distancing and limited gatherings, this year has looked a lot different than most of us planned. As the holiday season quickly approaches, one constant is that consumers still want to make meal-time easy and delicious.

Dish It Out: "Pre-Tox" Plan

Our favorite Registered Dietician, Jennifer Meachum, is sharing the latest in tips and tricks for the most trending diets. This week, she's dishing out a few tips and tricks on the "Pre-Tox" Plan. For more information:IG & FB: TheTVRD. The TV RD Thanksgiving "Pre-tox" Plan1. Catch some Zzzzzs2. Head for the outdoors3. Drink plenty of H2O4. Cook at home5. Go whole or go home6. Pack in the plants. Recipes.

West Wednesday: Texas Smoked Turkey

Chef Brian West is always whipping up something delicious for us, and today is no different! Thanksgiving is on its way, and if you're looking for a new way to cook your turkey, you'll definitely want to try this Smoked Turkey recipe! CHEF BRIAN WEST. (210) 7716961. ChefBrianWest. com. IG & FB: @ChefBrianWestSA.

Healthy Halloween Snacks

Halloween is the day to overload on candy, but there are some healthy (and tasty) snacks you can mix in for the kiddos! Our favorite Registered Dietician, Jennifer Meachum, has some perfect and easy ideas! Connect with Jennifer on social media @TheTVRD.

West Wednesday: Coffee Rubbed Pork Tenderloin

Well, it wouldn't be a perfect Wednesday without our favorite chef! Chef Brian West is live from his home and cooking up a coffee rubbed pork tenderloin! CLICK HERE to Purchase "Mise En Place Blend" By Chef Brian West. CHEF BRIAN WEST. (210) 771-6961. ChefBrianWest. com. IG & FB: @ChefBrianWestSa. RECIPE: Servings: 6. DIRECTIONS: Trim and clean pork tenderlions and set aside. Combine ingredients for the coffee rub. Sprinkletenderloins with the rub and sear in a cast ironpan.

Dish It Out: F-Factor Diet

Mix up a Jalisco favorite, “Cantarito”

El Señor Cantarito In El Paso is popular for its snacks. But most people make their way to this spot for a specialty drink. The “Cantarito” originated in Jalisco, Mexico according to owner Ana De la Vega. If you are not one of the lucky ones in the El Señor Cantarito delivery zone in El Paso, you can make one at home. Ingredients per cup: Ingredients per cup:-Fruit juice mix--1 oz. of orange juice-2 oz. grapefruit juice-1/2 oz. lime juice-1/4 tsp. salt-1 c. grapefruit soda.

New Fall Menu at Taco Cabana, Enchilada Fest, & Pumpkin Spice Margaritas!

Taco Cabana has a new Fall menu, including the FIRST EVER Pumpkin Spice Margarita as well as a Blood Orange Margarita and Sour Gummy! And, Enchilada Fest is coming up at Taco Cabana with 6 new sauce flavors for you to try! They're also sweetening up their Fall menu with a new Caramel Apple Empanadas!

Best & Worst Breakfast Foods

A Nutritionist recently can out with a list of the best and worst foods to eat in the morning, and Kimberly & Esteban are breaking it all down!

West Wednesday: Alamo Bourbon Maple Glazed Chicken Wings

Happy Wednesday! Nothing makes a Wednesday greater than a delicious recipe from Chef Brian West, and today, he's whipping up some Alamo Bourbon Maple Glazed Chicken Wings! For More Information: CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSa. INGREDIENTS. 1 fluid ounce butter. 2 fluid ounces onion, grated fine. 8 fluid ounces Alamo bourbon whiskey. 12 fluid ounces maple syrup. 2 fluid ounces tomato paste] 1 tablespoon rosemary, dried. 1/2 teaspoon salt.

'Fancy' West Wednesday: Sparkling Blush Cedar Plank Chicken, Balsamic Dressed Raspberries

Chef Brian West is bringing a bit of fancy to this week's West Wednesday, and making Marinelli's Sparkling Blush Cedar Plank Chicken with Balsamic Dressed Raspberries. Yum! Servings: 4 Immerse Cedar Planks in Martinellis Sparking. INGREDIENTS: -2 each cedar planks, untreated. -1 bottle Martinellis Sparking Blush. -2 tablespoons oil. -salt and pepper. -1 tablespoon fennel seed, ground. -4 each skin on chicken breat. -8 fluid ounces Martinellis Sparkling. -Blush. -1 sprig rosemary.

Skip the Stress with One Pot Meals

Life can be stressful, but thankfully, Lizzi Heaps, "The Super Nanny of Supper", is saving the day with one pot recipes to make your weekdays a little easier. Be sure to check out her new book, "For The Love Of Kamut"! Check out the recipes- *Italian Peasant Soup:https://www. thefoodnanny. com/italian-peasant-soup-2/ *Kamut Breas:https://www. thefoodnanny. com/french-baguettes-2/ Connect with Lizzi on Instagram- @TheFoodNanny.

Dish It Out: Intermittent Fasting

Our favorite Registered Dietician, Jennifer Meachum, is sharing the latest in tips and tricks for the most trending diets. This week, she's dishing out a few tips and tricks on everything we need to know what it comes to Intermittent Fasting. For more information:Email - Jennifer. Meachum77@yahoo. com. IG & FB: TheTVRD. Here are 2 @THEtvrd Recipes to "break" your fast.

West Wednesday: Recreating Chinese Dishes with Special Guest, Kristina Zhao

We're shaking things up this week for West Wednesday! Chef Brian West is LIVE from his home and recreating some delicious Chinese dishes, including- "dry fried" green beans, "hands-folded" wontons, and spicy garlicky peanut butter noodles, with special guest, Chef Kristina Zhao, from Sichuan House! For More Information: CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSa. [1] “Dry-Fried” Green Beans ?????

RECIPE: National Pancake Day, September 26th

Saturday, September 26th is National Pancake Day, and anytime of day is the PERFECT time for some pancakes! Chef Kimberly Brock Brown is showing us how to make the perfect fluffy pancakes with a bourbon syrup! For More Information: ChefKimberlyEpicurean. comIngredients:-2 cups self-rising White Lilly Flour-1/4 cup granulated sugar-1/2 teaspoon baking soda-1 3/4 cups buttermilk-1/4 cup butter melted-2 teaspoons pure vanilla extract-2 eggsInstructions:-Combine all the dry ingredients.

Meal Prep Made Simple with Mason Jar Meals

If you're skipping lunch or finding it difficult to make time to prepare something to eat due to your busy schedule, we've got a solution with mason jar meals! And, be sure to tune in next week for "Dish It Out" as Jennifer talks all about intermittent fasting!

West Wednesday: Luby's Fried Fish LuAnn Platter

We've all heard by now that Luby's is closing it's doors soon, but, luckily for us, Chef Brian West is keeping the spirit alive and is recreating the classic Fried Fish LuAnn Platter for us! For More Information: CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSa. Servings: 4. INGREDIENTS. -8 fluid ounces AP Flour. -16 fluid ounces saltine cracker,crushed. -8 fluid ounces buttermilk. -3 each eggs. -6 5oz cod fillets, dried. -salt and pepper to taste. -Tartar Sauce.

RECIPE: Easy & Delicious Fall Cocktails

Today is the first day of fall and Mattias Horseman, brand ambassador for Hendrick’s Gin, is here to celebrate with his favorite fall cocktails. Stay safe and order Hendrick’s Gin on Drizly: https://drizly. com/liquor/gin/modern-gin/hendricks-gin/p4989RECIPES: Martinez. -2 parts Hendrick’s Gin- 1/2 part Vermouth – Cocchi Sweet- 1/4 part Maraschino Liqueur-1 dash Angostura Bitters-1 dash Orange Bitters*Stir ingredients down over ice and strain into chilled coupette.

How To Make Your Produce Last Longer

In today’s changing environment, many of us are trying to limit the trips to the grocerystore to keep our families safe. Lifestyle and parenting expert, Sherri French is heretoday to show you interesting ways to make your produce last longer. Bananas – Wrap the stems of your banana bunch with cellophane / saran wrap. Thisstops ethylene from releasing and making them go bad. Any brown bananas you haveput directly into the freezer to use later in smoothies or make banana bread.

Top Kitchen Gadgets for Cooking this Fall

If you like spending time in the kitchen, award winning Tech Speaker, Igor Pinchevsky, is here with some of his top picks in high tech kitchen gadgets that you need in your life! Product 1: Smart Kitchen Thermometer. CLICK HERE to purchase! Product 2: Smart WiFi Air Fryer. CLICK HERE to purchase! Product 3: WiFi Sous Vide Precision Cooker. CLICK HERE to purchase! Product 4: WIFI AeroGarden. CLICK HERE to purchase! Product 5: Perfect Drink Smart Scale. CLICK HERE to purchase!

West Wednesday: Butternut Squash Soup

As the weather is slowly declining in Texas, nothing beats the chilly weather than soup! Chef Brian West is back this week with a delicious Butternut Squash Soup to add to your recipe book! Ingredients:-1 pound butternut squash, peeled andchopped.

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Food Items to NEVER Reheat

If you're a fan of popping leftovers in the microwave to reheat them, you may want to re-consider a few food items that don't do well in the microwave.

West Wednesday: Watermelon Gazpacho

It's Wednesday, and Chef Brian West and his sous chef, Phillip, is back to deliver another tasty meal! He's showing off an easy way to make a delicious Watermelon Gazpacho! Ingredients: 3 each tomatoes. 1/2 each red onion. 1 each cucumber. 1 tablespoon parsley. 1 stalk celery. 1 1/2 cloves garlic. 2 fluid ounces red wine vinegar. 1/2 each lemon, juice. 1 1/2 fluid ounces sugar. 1 tablespoon tabasco sauce. 1/2 tablespoon worcestershire sauce. 2 tablespoons mint. 1 each red bell pepper.

A Boneless Wing Debate

A Nebraska man is bringing a controversial topic to his city council. He wants to rename boneless chicken wings. The man argued that the meat found in boneless wings does not actually come from the wing of a chicken, and suggested that the city council refer and rename the wings to "Buffalo-style chicken tenders, wet tenders, saucy nudges, or trash. "What do you think ?

Dish It Out: Raw Food Diet

Our favorite Registered Dietician, Jennifer Meachum, is sharing the latest in tips and tricks for the most trending diets. This week, she's dishing out a few tips and tricks on everything we need to know what it comes to the Pros and Cons of the Raw Food Diet. For more information: Email - Jennifer. Meachum77@yahoo. com. IG & FB: TheTVRD. Sample Raw Food Diet. Breakfast. Berry Smoothie Bowl* Snack. Apple slices with raw almond butter. Lunch. Raw Zucchini "noodles" with bruschetta topping*

Ask Us Anything & Roasted Buffalo Cauliflower

You asked, and now, Kimberly & Esteban are answering your questions all hour long! Be sure to tune in to see if your question made it on the show! And, you can never have too many recipes to make at home with the family, and now is the PERFECT time to take advantage of the extra time to create. We've seen her make some yummy snacks for the kids, and today, Jennifer Meachum is making a delicious snack that the adults will love!

Ask Us Anything & Date Night Cocktails For Your Sweetie

You asked, and now, Kimberly & Esteban are answering your questions all hour long! Be sure to tune in to see if your question made it on the show! Celebrating an anniversary at home this year? Missing your date nights out? Our good friend, Trevor, with Reyka Vodka, and his wife, are showing us the perfect date night at home cocktails for you and your sweetie!

RECIPE: Refreshing Watermelon, 3 Ways!

Summer is winding down, but the weather outside is scorching! We can always use a refreshing dish for these final summer days, and Chef Adrian is showing us 3 different ways to use watermelon! For more information: IG: @ChefAdrianTV. Grilled Golden Watermelon Salad with Truffle Honey Vinaigrette. 5 slices golden watermelon quartered 1. 5 inch thick cut. 12 cucumber - seeded and sliced thin. 14 Cup sliced cherry tomatoes. 12 Cup sliced red onion. 2 cups arugula. 1 cup of fresh spinach.

Dish It Out: Paleo Diet

West Wednesday: Dutch Oven Chicken with Herb Bread Pudding

It wouldn't be a Wednesday without Chef Brian and one of his delicious recipes! Today, he's making a Dutch Oven chicken with Herb Bread Pudding.. all in one pot! YUM! For More Information: CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSa.

Platanos Al Horno, 'Baked Banana' Dessert

If you're looking for a sweet treat to enjoy, Chef Rico is showing us how to make a delicious platoons Al Horno (aka, Baked Bananas)! Yum!

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Satisfy Your Food Cravings the Healthy Way

Who says you can't enjoy the foods you love and give in to your cravings the healthy way!? Cassy Joy Garcia is sharing how we can give in to our pizza, burger, and chocolate cravings all while sticking to your health goals. For more information: FedAndFit. com. IG: @FedAndFit.

RECIPE: Strawberry Lime Slushies

Cool off on the hot summer days ahead with a delicious strawberry lime slushy. Registered Dietician, Jennifer Meachum, is sharing her family's favorite way to cool off in the Texas heat! Strawberry Lime SlushiesIngredients:-1 1/2 cups cold water. -1 2 Quart packet of Crystal Light To Go, lemonade flavor. -1 Tbsp fresh lime juice. -3 cups frozen whole strawberriesDirections:-Blend all the above ingredients in a blender. Serve immediately or store in freezer until ready to serve.

West Wednesday: National Fajita Day

National Fajita Day was yesterday, but it's never too late to celebrate! Chef Brian West is sharing a delicious fajita recipe with us that you can make any day of the week! For More Information: CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSa. -Combine all ingredients together. -Pour over pork chops and marinade from 4 hourto overnight. *Cheaper the Beer the better flavor. Ingredients: 2 bottles beer. 1/2 cup dark brown sugar. 1 tablespoon garlic, minced.

RECIPES: National Rum Day Cocktails

Sebastien Derbomez, Brand Advocacy Manager for William Grant & Sons, is celebrating National Rum Day(Sunday) by demonstrating two simple and delicious cocktails, the Pineapple Daiquiri and Highball of Duty. Pineapple Daiquiri-1part Flor De Caña 12 Year Old. -1part Fresh Lime Juice. - 3/4 part Simple Syrup. -3 pineapple chunks (caramelized optional) -Garnish: Pineapple wedge. *Method: Add pineapple chunks and muddle gently.

Dish It Out: Whole 30 Diet

West Wednesday | National S'Mores Day

National S'Mores Day was a few days ago, but that doesn't mean we still can't celebrate! Chef Brian West is sharing 3 different variations of S'Mores using Ghiradelli Chocolates with the help of his Sous Chef, Phillip! For More Information: CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSa.

West Wednesday: Chef Brian's Favorite Cuban Sandwich

We love West Wednesday's, and today is no different! Chef Brian is making his favorite Cuban sandwich that the entire family can enjoy! For more information: CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSa.

National Chocolate Chip Cookie Day: Secret to Making the Perfect Cookies

It's National Chocolate Chip Cookie Day, and our friends from Delice Chocolatier and Patiesserie, Nacho and Susanna, are sharing their secret to making the perfect chocolate chip cookies! For more information: Delicechocolatier.

Dish It Out: Vegan Diet Beginners Guide

Our favorite Registered Dietician, Jennifer Meachum, is sharing the latest in tips and tricks for the most trending diets. This week, is sharing an easy beginners guide for the Vegan diet, and taking us through her day in the life as a Vegan. For more information: Jennifer. Meachum77@yahoo. comEasy Guide for Vegan Beginners: 1) No meat, seafood, dairy, or eggs allowed. 2) Keep it simple. 3) Experiment with new vegan recipes 1-2 times per week.

Home Improvement Week: Make Your Own Herb Garden!

It's Home Improvement Week, and we're sharing some tips, tricks, and projects to spice up your spice. Speaking of spices, one way to help improve your kitchen space and your meals is with an herb garden! Chef Heather Nanez is is walking us through how easy it can be! Connect with Chef Heather on Instagram @HeatherNanez.

The Trick to Eating Wings | National Chicken Wing Day

Today is National Chicken wing Day, and WWE Star, Mickie James, recently posted a video where she's showing a clever trick to eating wings. Kimberly & Esteban are trying this out for themselves! How do you eat your wings?

West Wednesday- Curly's Brisket Poutine

It's Wednesday which means its time for some delicious cooking from Chef Brian West! Today, he's showing us how to whip up a dish that the entire family will love- Curly's Brisket Poutine! For more information: CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSa.

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Serving You: Honest Abe Food

Daytime with Kimberly & Esteban is shedding light on businesses in our community that are still serving YOU, and, also focusing on doing our part in making sure to help these businesses continue to thrive in these uncertain times. ABOUT HONEST ABE FOODHere at honest Abe food our goal is to bring you the most delectable foods, with the best quality of ingredients standing behind them. For more information: FB: @HonestAbeFood.

National Tequila Day!

Happy National Tequila Day! We're kicking off the celebration this morning with some delicious cocktails that are worth a 'shot' to try at home this weekend!

West Wednesday: Arroz Con Pollo

Nothing is better than some comforting, hearty, and filling home cooking! Chef Brian West is whipping up a Arroz Con Pollo dish to make you feel nice and cozy. For more information: CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSa.

Dish It Out: Mediterranean Diet

Our favorite Registered Dietician, Jennifer Meachum, is sharing the latest in tips and tricks for the most trending diets. This week, she's dishing out everything we need to know about the Mediterranean Diet. The Mediterranean Diet has won all kinds of awards including #1 in "Best Diet Overall" and "Easiest Diets to Follow"For more information: Jennifer. Meachum77@yahoo. com. Mediterranean Diet Grocery List.

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Healthy Summer Snacking

Looking to make some smart choices when it comes to summer snacking? We've got the scoop on one of nature's healthiest foods! For more information: AmericanPistachios. org.

Buckingham Palace London Dry Gin

Buckingham Palace has launched its very own brand of London Dry Gin with some of the key ingredients coming straight from the Queen' garden. Whiskey is now transferring from gaining in wooden barrels to wooden bottles that are 100% plastic free, and Kimberly & Esteban are sharing a list of foods that you'll want to avoid on your next road trip!

Watermelon Pizza Summer Snack

It's national Watermelon Day, and if you LOVE pizza, then you have to try this! Nutritionist, Jennifer Meachum, is sharing a a tasty watermelon pizza summer snack that's delicious and good for you! For more information: Jennifer. Meachum77@yahoo. com. Watermelon Pizza. Seedless Watermelon. 1/2 cup Greek vanilla yogurt. Fresh fruit of your choice (chopped strawberries, blueberries, raspberries, kiwi slices, grape slices, etc) 1 Tbsp shredded coconut.

RECIPE: National Daiquiri Day

Sunday is National Daquiri Day, and if you're looking to celebrate, we've got the perfect way to do it! For more information: Drizly. com. TullamoreDew. com.

West Wednesday: Creamy Tomatillo Chicken Enchiladas

Chef Brian West, and his Sous Chef in Training, Philip West, are cooking up a Mexican cuisine of Creamy Tomatillo Chicken Enchiladas that are full of flavor! For more information: CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSA.

"Have It Your Way" | Burger King Adds $1 Mini Shakes to Their Menu

Burger King is rolling out their new, guilt free, mini shakes! You can now enjoy a sweet treat of only 22 calories in Chocolate, Strawberry, or Vanilla! Yum!

National French Fry Day: Fermented French Fries and Fry Sauce

It's National French Fry Day, and the best way to celebrate these deep fried potato treats is by trying out a new recipe! Chef Jarrad Gwaltney, from The Boiler House, is sharing a delicious recipe for fermented French fries and a yummy fry sauce on the die! For more on what's serving up at The Boiler House, visit BoilerHouseSA. comFermented French FriesIngredients:3 pounds Russet potatoes, scrubbed and sliced. 5 tablespoons kosher salt. 8 cups water. 2 Napa cabbage leaves.

Make A Mask!

Covid is nothing to take lightly, and one way to help reduce and stop the spread is by wearing a mask. Now that face masks are required by the state, Kimberly & Esteban have decided to try and make their own and are showing off their creations.

Listen Up Carb Lovers!

If you're a bread lover, then this story is for you! You may not have to cut back on your bread intake if you're trying to cut down on your weight! Experts say that bread is not high calorie and can be part of a healthy diet depending what you put on the bread.

West Wednesday: Ramen 101

Having a hard time finding Ramen noodles at the store? Chef Brian is showing us how quick and easy it is to elevate these delicious noodles at home! For more information. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSA. Nongshim Shin Black Smoked Brisket. Hoisin Ramyun Noodles. Make Noodles according to directions. Add smoked brisket and allow noodles to bloomfor 5 mins. Top with the rest of the ingredients. 1 each Packet Shin Black Noodle. Soup.

Easy Homemade Fudge Brownies

It's Tuesday and we're making it SWEET with some delicious and fudgy brownies! Nationally recognized bakers, Nacho, and his wife Susana, are showing us how to make the perfect brownie! For more information: DeliceChocolatier. com.

DISH IT OUT! | The "Lazy Keto" Diet

We're switching things up and bringing in a new segment called "Dish It Out" where we break down some of the latest and trending diet crazes. Today, our favorite Registered Dietician, Jennifer Meachum, is helping us break down the "Lazy Keto" diet that offers dieters the ability to shed a few extra quarantine pounds without being on the strict Keto diet. Jennifer Meachum is answering some of the most commonly asked questions and how we can follow the diet on a budget! For more information:

Get Your Quarantine Nutrition Back On Track!

While we've been in quarantine, processed snacks and treats have become a huge part of our everyday lives. But, there's good news- it's not too late to get your nutrition back on track! Nutrition Myth Buster, Jonny Bowden, is giving us some tips on how to do just that! For more information: JonnyBowden. com.

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Serving You: Sea Island Shrimp House

San Antonio Living is shedding light on businesses in our community that are still serving YOU, and, also focusing on doing our part in making sure to help these businesses continue to thrive in these uncertain times. SEA ISLAND SHRIMP HOUSEFamily owned and operated since 1965! We have $8. 99 Catfish Filets every Tuesday, Kids Eat Free with Adult Entrée on Thursdays (Dine-In Only)This Weekend- Flounder Filets for $12.

A Healthy Dish for the 4th: Cauliflower "Potato" Salad

Surprise your family with this health and delicious dish of Cauliflower "Potato" Salad brought to you by our favorite Registered Dietician, Jennifer Meachum! For more information: Email Jennifer. Jennifer. Meachum77@yahoo. com.

Big Rojo is COMING!

Love Big Red? Love Beer? Well now, you can get the best of both worlds with Big Rojo- beer flavored with Big Red syrup! The release date is set for later this month. Are you planning to try it?

West Wednesday | Beef Brisket

Chef Brian is whipping up a Texas favorite- Beef Brisket! And, he's showing us how to put those brisket leftovers to good use! CHEF BRIAN WEST. (210) 771-6971. IG & FB: @ChefBrianWestSA.

RECIPE: Cocktails for the 4th of July

July 4th is this weekend, and Tracie Franklin is sharing some delicious cocktails to enjoy during the holiday festivities! For more information: Glenfiddich. com. Follow Tracie: @Spirited_Tracie. RECIPE: Cocktails for the 4th of July. RECIPE: Cocktails for the 4th of July.

Summer Time Recipe: Salmon Burger

Host of "Eat, Travel, Rock TV", Kelly Rizzo, is sharing a delicious and healthy Salmon Burger summer time recipe that you can make at home! KEEP UP WITH KELLY. Social: @EatTravelRock.

Flirty Friday: Finger Food Charcuterie Board

It's Flirty Friday, and we're looking back at some of the flirty moments from the show! Our friends, Nacho and Susan, came by the studio with some delicious finger foods as the perfect treat for your loved one, and we're taking a look back!

And the winner is.....| Cereal Killer Treats or Grilled Peach Cobbler Parfait?

All hour long, our amazing viewers have had the chance to vote on their favorite segment via our Instagram stories @iwatchdaytime! Bow, it's time to reveal the winning segment- was it Virtual Telephone or Virtual Family Feud? Which did you vote for? And the winner is....... Grilled Peach Cobbler Parfait! Thank you to everyone who voted, and be sure to tune in to our Instagram stories @iwatchdaytime all week long to vote on more of your favorite segments!

Sweet Tooth Tuesday: Sweet Paris

On this Sweet Tooth Tuesday, we're taking a look at some of the sweetest moments on the show! We're taking a look back to the time when our friends from Sweet Paris came by the studio to make some delicious pancake flavored tortillas- aka-Crepes! Yum!

Sweet Tooth Tuesday: #WhippedCreamChallenge

On this Sweet Tooth Tuesday, we're taking a look at some of the sweetest moments on the show! We're looking back now on the hilarious #WhippedCreamChallenge!

Sweet Tooth Tuesday: Exotic Fruit with Chef Brian West

All week long, we're giving you a chance to choose the final segment of the show! Head to our Instagram stories @iwatchdaytime each morning and vote by 9:45AM on your favorite segment! Today, you have the choice of the time Cereal Killer Sweets taught Kimberly & Esteban some delicious new ways to make cereal in to a sweet treat, or the time that our favorite Registered Dietician, Jennifer Meachum made a Grilled peach Cobbler Parfait perfect for summer!

Father's Day Recipe: Chipotle Bacon Eggs

Take the popular Deviled Eggs dish to the next level! Jennifer Meachum is sharing her recipe for some delicious Chipotle Bacon Eggs that dad will LOVE for Father's Day! For more information: Email Jennifer. Jennifer. Meachum77@yahoo. com.

Delicious Father's Day Cocktails

Anna Mains, Monkey Shoulder Brand Ambassador, is celebrating Father’s Day by demonstrating easy and delicious cocktails that are all about working smarter not harder. For more information: MonkeyShoulder. com. IG: @AnnaMainsLazy Old Fashioned. -1 750 mL bottle Monkey Shoulder. -Pour out 3oz of Monkey Shoulder from bottle (Save for later, mix cocktail, or drink immediately. . . just don’t waste it. )-Pour 3 oz Simple Syrup directly into bottle. -Pour 1 oz Angostura Bitters directly into bottle.

West Wednesday: Father's Day Beer Can Smoked Chicken

Fire up the grill for Father's Day with this delicious Beer Can Smoked Chicken! Chef Brian is showing us how easy it is to put the bird on the grill and let the beer do all the work! For more information. CHEF BRIAN WEST. (210) 771-6971. ChefBrianWest. com. IG & FB: @ChefBrianWestSA. BEER CAN CHICKEN. -2 each chicken, whole. -Salt and pepper, to taste. -1 fluid ounce bacon fat. -1 fluid ounce Feather Dust. -2 each beers, in the can. -2 fluid ounces Colonel Mustard Sauce. Feather Dust.

Impossible Burgers Now Available for Delivery

Impossible Burgers are now available for delivery straight to your door! The plant based patties can be purchased in 4 different sizes and vary in price. You can also select 2-day shipping for FREE!

Food Coma Show: Gift Ideas for Foodies

Food Coma Show: Crowd Pleasing Dishes

Food Coma Show: Holiday Food Challenge

Food Coma Show: Oven Baked Ribs

Food Coma Show: Holiday Cookies 101

Food Coma Show: Cupcake Connoisseurs

Food Coma Show: Memory Game Pt. 2

Hassle-Free Holiday Meal Planning

West Wednesday: Creative Thanksgiving Leftover Ideas

Thanksgiving (Leftover) Pizza

Daytime 10: Top Thanksgiving Plate Foods

Find Your Way to a Fitter, Healthier Holiday Season

#PepsiApplePieChallenge

Dish It Out: Turkey Day Diabetic Survival Guide

Simple Recipes for Sweet Moments

RECIPES: Thanksgiving Mixology

West Wednesday: Fried Turkey

Downsizing Your Thanksgiving Feast

Managing Those Holiday Cravings

West Wednesdays: Classic Roasted Turkey

Tips For Adding Some Fun To Your Holidays

Dish It Out: "Pre-Tox" Plan

West Wednesday: Texas Smoked Turkey

Healthy Halloween Snacks

West Wednesday: Coffee Rubbed Pork Tenderloin

Dish It Out: F-Factor Diet

Mix up a Jalisco favorite, &ldquo;Cantarito&rdquo;

New Fall Menu at Taco Cabana, Enchilada Fest, & Pumpkin Spice Margaritas!

Best & Worst Breakfast Foods

West Wednesday: Alamo Bourbon Maple Glazed Chicken Wings

'Fancy' West Wednesday: Sparkling Blush Cedar Plank Chicken, Balsamic Dressed Raspberries

Skip the Stress with One Pot Meals

Dish It Out: Intermittent Fasting

West Wednesday: Recreating Chinese Dishes with Special Guest, Kristina Zhao

RECIPE: National Pancake Day, September 26th

Meal Prep Made Simple with Mason Jar Meals

West Wednesday: Luby's Fried Fish LuAnn Platter

RECIPE: Easy & Delicious Fall Cocktails

How To Make Your Produce Last Longer

Top Kitchen Gadgets for Cooking this Fall

West Wednesday: Butternut Squash Soup

Serving You: The Lost Cajun Restaurant Seafood & Gumbo

Food Items to NEVER Reheat

West Wednesday: Watermelon Gazpacho

A Boneless Wing Debate

Dish It Out: Raw Food Diet

Ask Us Anything & Roasted Buffalo Cauliflower

Ask Us Anything & Date Night Cocktails For Your Sweetie

RECIPE: Refreshing Watermelon, 3 Ways!

Dish It Out: Paleo Diet

West Wednesday: Dutch Oven Chicken with Herb Bread Pudding

Platanos Al Horno, 'Baked Banana' Dessert

The Current State of Hunger in America

Satisfy Your Food Cravings the Healthy Way

RECIPE: Strawberry Lime Slushies

West Wednesday: National Fajita Day

RECIPES: National Rum Day Cocktails

Dish It Out: Whole 30 Diet

West Wednesday | National S'Mores Day

West Wednesday: Chef Brian's Favorite Cuban Sandwich

National Chocolate Chip Cookie Day: Secret to Making the Perfect Cookies

Dish It Out: Vegan Diet Beginners Guide

Home Improvement Week: Make Your Own Herb Garden!

The Trick to Eating Wings | National Chicken Wing Day

West Wednesday- Curly's Brisket Poutine

Serving You: Honest Abe Food

National Tequila Day!

West Wednesday: Arroz Con Pollo

Dish It Out: Mediterranean Diet

Healthy Summer Snacking

Buckingham Palace London Dry Gin

Watermelon Pizza Summer Snack

RECIPE: National Daiquiri Day

West Wednesday: Creamy Tomatillo Chicken Enchiladas

"Have It Your Way" | Burger King Adds $1 Mini Shakes to Their Menu

National French Fry Day: Fermented French Fries and Fry Sauce

Make A Mask!

Listen Up Carb Lovers!

West Wednesday: Ramen 101

Easy Homemade Fudge Brownies

Mix up a Jalisco favorite, “Cantarito”