Chef Adrian Perez is showing you how to create some yummy party treats that are kid-friendly and easy to make. Watch to see how you can cater to your sweet tooth!
Complete Eats by Chef Adrian
1 (10.5 ounce) package miniature marshmallows
2 tablespoons butter
1/2 (17.5 ounce) package crispy rice cereal (such as Rice Krispies)
3 square fruit rolls – Fruit Roll Ups
4 pieces red licorice
Combine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. Stir rice cereal into marshmallow mixture until evenly coated. Remove saucepan from heat and cool mixture until easily handled, about 10 minutes.
Unroll fruit rolls onto a work surface. Cut licorice to fit the length of each fruit roll.
Spoon rice mixture onto half of each fruit roll. Place a piece of licorice on top of 1 rice mixture edge. Starting on the licorice edge, roll fruit roll around rice mixture ending with the fruit roll edge without rice mixture to seal. Repeat with remaining fruit rolls.
Dip a knife in water and slice 'sushi' into equal-size pieces.
April Fool’s Pop Rock Cosmopolitan
2 packets watermelon- or strawberry-flavored Pop Rocks candy
2 tablespoons fresh lime juice, plus lime wedge for rim
3 ounces cold vodka – Keel
1/4 cup unsweetened pomegranate juice
1 ounce Cointreau
Put candy between sheets of parchment and lightly crush with a rolling pin or mallet. Moisten the rims of 2 chilled coupes with lime wedge, then dip them into the candy. Fill a shaker with ice. Add vodka, lime juice, pomegranate juice, and Cointreau, and shake well; divide between glasses.