Daytime- Fiesta-Inspired Dishes

Fiesta-Inspired Dishes

Fiesta is right around the corner and Chef Brian West is making delicious grilled shrimp tacos with mango salada to help get you in the spirit. Plus, he's already gearing up for the 2019 Taste of the Republic. Tickets are selling fast, so get yours today!

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Grilled Shrimp Tacos with Mango and Avocado Recipe:

In a bowl toss shrimp salt pepper blacken spice and olive oil
Place seasoned shrimp on a grill or skillet and grilled until fully cooked
Heat tortilla
Toss Cabbage with Chipotle Mayo
Load tortilla with dressed cabbage, grilled, mango salsa and avocado
Top with lime juice

To make Mango Salsa:
Combine all ingredients and set aside until needed

To make Chipotle Dressing:
Blend all ingredients and set aside until needed

Servings: 4
Yield: 4 Tacos

8 each gulf shrimp 21-25, peeled and deveined
1 tablespoon CBW Grilling Spice (or blackening spice)
4 each corn tortilla
4 fluid ounces mango salsa
4 sliced avocado
4 fluid ounces cabbage, shredded
2 fluid ounces chipotle Dressing
Mango Salsa
1 each mango, diced
3 fluid ounces red onion
1 tablespoon cilantro, minced
1 teaspoon sugar
1 each lime, juice
salt and pepper, to taste

Chipotle Dressing:
8 fluid ounces mayonnaise
1 tablespoon chipotle puree
1 teaspoon lime juice