Game Day Foods

If you're looking for recipes that will win over your crowd during the Big Game, then look no further. Chef Brian West is showing you how to make San Francisco crab cakes and Kansas City glazed ribs.

CHEF BRIAN WEST INC.
(210) 771-6961
ChefBrianWest.com
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Instagram: @ChefBrianWestSA

Smokeless Ribs Recipe:
Servings: 1 Dry and pull off membrane and season with salt, pepper then dry rub
Double fold foil and wrap rack leaving an opening on the end
Place in oven for 45 mins at 225 degrees
Remove from oven and pour cola and BBQ sauce down the opening and fold to seal.
Place back in over for 2 hours and remove pour off cooking liquid and reduce in a sauce pot by 50% pour over hot ribs

Servings: 1
Yield: 1 Rack
1 each baby back Rib Rack
1 fluid ounce salt
1 tablespoon pepper
3 fluid ounces Pork Dry Rub, prepared
1 each coca cola , mini can
4 fluid ounces BBQ sauce, prepared

Crab Cake Recipe:
Drain Crab
in a mixing bowl combine all ingredients and set aside
Press in Panko and hold until needed

Servings: 2
1/2 can lump crab meat
1/2 can back-fin/claw crab meat
1 each egg
1/2 fluid ounce Dijon mustard
1/2 fluid ounce mayonnaise
1/2 fluid ounce old Bay Seafood seasoning
Panko bread crumbs