The final season of Game of Thrones premiers this Sunday and to help get you in the spirit, Chef Brian West is cooking up some GOT-themed dishes. Get some great ideas for your next watch party!
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Joffrey's Ceremonial Pigeonpie:
F i l l i n g
2 tablespoons olive oil
2 large onions, thinly sliced
Kosher salt, freshly ground black pepper
1 Fresno chile or red jalapeño, thinly sliced
2 garlic cloves, finely grated
1 sprig thyme
1/4 cup apple cider vinegar
2 tablespoons dark brown sugar
2 1/2 pounds ground pork
1/4 cup finely chopped parsley
1 tablespoon finely chopped sage
1 tablespoon finely chopped thyme
1/2 teaspoon ground mace
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
Pinch of ground cloves (optional)
2 pounds boneless, Squab
D o u g h
5 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 1/2 cups lard
A s s e m b l y
8 ounces thinly sliced prosciutto, divided\
1 cup dried apricots, chopped, divided
1 large egg