How To Make Your Produce Last Longer

In today’s changing environment, many of us are trying to limit the trips to the grocerystore to keep our families safe. Lifestyle and parenting expert, Sherri French is heretoday to show you interesting ways to make your produce last longer.

Bananas – Wrap the stems of your banana bunch with cellophane / saran wrap. Thisstops ethylene from releasing and making them go bad. Any brown bananas you haveput directly into the freezer to use later in smoothies or make banana bread.

Celery – Wrap them tightly in tinfoil and put in crisper to last for a month.

Tomatoes – Keep them outside of the fridge as the cold temperatures makes them losetheir taste. Store them room temperature, stems up like they are still on the vine, tostop them from bruising

Potatoes – Store in a dark place like your pantry but don’t store beside onions! Keeppotatoes and onions separate.

Apples – Best option for longevity. Kids love them, affordable, good for you, easy toeat and last for weeks in the fridge.

Zucchini – Store zucchini in the fridge for up to 7 days but putting it in a plastic bag thathas holes so it can breathe. Make sure it is dry before putting into the bag. To make itlast through the winter blanch chopped pieces for 1 min, dry it, place on cookie sheetwith parchment paper, put into freezer so the pieces individually freeze and thentransfer to your freezer bags and label.

Social: Instagram @momhint to find other great tips for your family!