Our friends and Tullamore Whiskey join Kimberly and Esteban for some St. Patrick’s Day trivia and a delicious iced coffee recipe.
1 1/2 parts Tullamore D.E.W. Original
1 1/2 parts strongly brewed coffee (Recommended: any premium dark roast)
1/2 part sugar (Recommended: Demerara Sugar)
Lightly whipped heavy cream
Cinnamon or nutmeg
- Preheat a clear-stemmed glass with very hot water. Add the sugar and brewed coffee and stir well. Once sugar has melted, stir in the Tullamore D.E.W. Irish Whiskey.
- Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you want a still somewhat loose, not stiff consistency.
- Pour the cream over the back of a hot teaspoon to top the drink (and prevent cream from penetrating the top of the drink).
- Finally, garnish with grated nutmeg or cinnamon for spicy finish.