It's National Truffle Day and what better way to celebrate than with a couple of our favorite dishes. Chef Jarrad Gwaltney with Boiler House is making a savory dish and a melt in your mouth dessert. Learn how to make this mouth watering dessert at home.
Truffled Vanilla Ice Cream Recipe:
16 egg yolks
2 cups of sugar
1 cups of milk
1 cups of heavy cream
1/4 vanilla bean, split lengthwise
1 Tbl White Truffle Oil
Recipe Preparation Instructions:
Combine cream, milk, sugar, and salt in a medium saucepan. Scrape in seeds from vanilla bean; add pod. Bring mixture just to a simmer, stirring to dissolve sugar. Remove from heat. Cover and let sit 30 minutes. Remove the vanilla pod.
Whisk egg yolks and sugar in a medium bowl until pale, about 2 minutes. Gradually whisk in 1/2 cup warm cream mixture. Whisk yolk mixture into remaining cream mixture. Cook mixture over medium heat, stirring constantly, until thick enough to coat a wooden spoon, 2–3 minutes.
Strain custard into an airtight container and refrigerate for 24 hours.
Stir in white Truffle oil and Process custard in an ice cream maker according to manufacturer’s instructions
Allow ice cream to set in freezer for 2 hours before serving