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Mixing it up with The Cocktail Guru

The Cocktail Guru is mixing up some cocktails for Kimberly and Esteban. Tune in to get a preview of what you can expect at the San Antonio Cocktail Conference.

The Cocktail Guru
TheCocktailGuru.com
Social Media: TheCocktailGuru

Cocktail recipes:

WINTER GIMLET (from Mixology 101 class)

2 oz. Van Gogh Vodka

3/4 oz. fresh lime

3/4 oz. winter spice syrup (simple w/ cinnamon, nutmeg, clove)

Method: Shake well with ice – add floating lime wheel for garnish

BOULEVARDIER MODERNE (from Mixology 201)

1 oz. Buffalo Trace Bourbon

1 oz. Peychaud’s Aperitivo

1 1/2 oz. Sandeman Founders Reserve Port Stir well with ice and strain over ice into rocks glass.

Garnish: orange peel

TRADER VIC’S MAI TAI (from Mixology 201 and Tiki Talks)

1 1/2 oz. Angostura 7 yr rum

1/2 oz. Angostura orange liqueur

3/4 oz. MONIN almond syrup

3/4 oz. fresh lime

Shake well and strain over ice into Tiki mug or highball glass.

Garnish: mint sprig + optional inverted lime


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