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Mother's Day Breakfast | The Perfect Pancake Board
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Mother's Day Breakfast | The Perfect Pancake Board

Start Mother's Day off right this weekend with a delicious homemade breakfast! Jennifer Meachum has a Perfect Pancake Board that will be sure to impress mom! Check out the recipe below!

The Perfect Pancake Board

From the Kitchen of Jennifer Meachum RDN, LD

-Large wooden cutting board

-12 pancakes, prepared*

Protein Options:

-6 slices of turkey bacon or nitrite free bacon

-6 turkey or chicken breakfast sausage links

-3 hardboiled eggs sliced

-Small bowl creamy peanut butter or nut butter alternative

Fruit Options:

-Strawberries, sliced

-Raspberries

-Blueberries

-Blackberries

-Bananas, sliced

Topping Options:

-Nutella

-Maple Syrup

-Mini Chocolate Chips

-Homemade sugar free whipped cream**

Assembly:

-Before you get started remember that there is no right or wrong way to make this board. The perfect board is one that includes all the things that you love.

-Arrange pancakes in a snake pattern in the center of the board.

-Lay fruits down on the board between the curves next to the pancakes.

-Place toppings in small bowls and arrange between the fruits and pancakes.

-Add the proteins on opposite ends of the board. Voila!!!!

* For a quick and healthy pancake option try Kodiak Cakes Power Cakes Flapjack and Waffle Mix-

Buttermilk or the frozen version, Buttermilk Power Flapjacks.

*To prepare sugar free whipped cream you will need: 1 cup heavy whipping cream and 2 packets stevia.

Chill mixing bowl and beaters in freezer for 30 minutes. Whip cream and stevia for 2 to 3 minutes with

electric mixer until medium peaks form. Do not over beat.

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