'Queso' madness

Whether you are a cheddar fanatic or hooked on mozzarella, we've got a cheesy recipe that is sure to satisfy those cheesy cravings. After all, cheesy recipes call for cheesy lovers.

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Three-Ingredient El Paso Chile Con Queso Recipe
Ingredients:
8-ounces cream cheese
2 (5-ounce) cans evaporated milk
2 (4-ounce) cans diced green chiles
Kosher salt
Tortilla chips, for serving

Instructions:

On low heat, melt the cream cheese and evaporated milk until well combined.

Add the cream cheese and evaporated milk to a saucepan, then over medium-low heat melt and blend the two while stirring, about 5 minutes. Stir in the chiles until well combined. Taste and add salt. Serve warm with tortilla chips.

Serves 8