Whether you are a cheddar fanatic or hooked on mozzarella, we've got a cheesy recipe that is sure to satisfy those cheesy cravings. After all, cheesy recipes call for cheesy lovers.
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Three-Ingredient El Paso Chile Con Queso Recipe
8-ounces cream cheese
2 (5-ounce) cans evaporated milk
2 (4-ounce) cans diced green chiles
Tortilla chips, for serving
On low heat, melt the cream cheese and evaporated milk until well combined.
Add the cream cheese and evaporated milk to a saucepan, then over medium-low heat melt and blend the two while stirring, about 5 minutes. Stir in the chiles until well combined. Taste and add salt. Serve warm with tortilla chips.