Chef Brian West is making Meatless Pasta Bolognese in celebration of "Meatless January."
Servings: 1
Heat a large pot over high heat sear the sausage to brown, stirring regularly to break up the pieces. Add the onions and garlic and saute until the onions are tender. Add the marinara sauce, fennel, red pepper and the oregano.
Bring to a simmer.
Add the cream and simmer for 30 minutes.
Serve Over pasta with Parmesan Cheese
CHEF BRIAN WEST
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ChefBrianWest.com
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