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RECIPES: Thanksgiving Mixology

RECIPES: Thanksgiving Mixology

Anna Mains, the Ambassador for Monkey Shoulder blended malt Scotch whisky, encourages everyone she meets to #playwithyourwhisky and turkey day is no different! Whether you are celebrating in-person or virtually, toast to Thanksgiving with a festive cocktail in hand. Anna will shake things up with two playful and simple whisky cocktails that everyone can try at home.

Stay safe and order Monkey Shoulder on Drizly:


O.M.G - Orange Monkey Ginger

1 1/2 parts Monkey Shoulder

4 parts Ginger Ale

Orange slice (option to stud with cloves) to garnish

Combine ingredients over ice in a tall glass.

Glassware: 2 tall glasses

Bar tools:

Spoon to stir cocktail


Measuring tool (1 part = 1 ounce)

Rusty Nail

2 parts Monkey Shoulder

1 part Drambuie

Lemon twist to garnish

Add Monkey Shoulder, Drambuie and ice to mixing glass. Stir. Strain over fresh ice in an old-fashioned class, garnish with lemon twist.

Glassware: 2 old-fashioned glasses or short glasses

Bar tools:

If you don’t have a mixing glass and strainer, you can combine all the ingredients in the old fashioned glass and add ice.


Measuring tool (1 part = 1 ounce)

Knife to cut lemon twist