Ribs 101

Chef Brian West is giving Kimberly and Esteban a Ribs 101 lesson. Get some great tips on a delicious meal you can make for your guests for the Big Game happening this Sunday.

Recipe:
1 each baby back ribs rack
1 fluid ounce salt
1 tablespoon pepper
3 fluid ounces Pork Dry Rub, prepared
1 each Coca-Cola, mini can
4 fluid ounces BBQ sauces, prepared

1.Dry and pull off membrane and season with salt, pepper, then dry rub
2.Double fold foil and wrap rack leaving an opening on the end
3.Place in oven for 45 minutes at 225 degrees
4.Remove from oven and pour Coca-Cola and BBQ sauce down the opening and fold to seal
5.Place back in the oven for 2 hours
6.Remove, pour off cooking liquid and reduce in a sauce pot by 50% and pour over hot ribs

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