It's the week of love and Chef Adrianne Calvo is whipping up a special dessert you can share with a loved one this Valentine's Day. Find out how you can make this delicious recipe at home .
S'mores Cheesecake Recipe:
2- 8 oz packages cream cheese, softened
1/2 cup sugar
1 tablespoon vanilla extract
2 eggs, beaten
1 cup graham cracker crumbs, plus more for garnish
1/4 cup unsalted butter, melted
1/8 teaspoon cinnamon
1 cup marshmallow fluff
1/4 cup dark chocolate
DIRECTIONS: Preheat the oven to 325 degrees F. In a mixing bowl, combine graham cracker crumbs, butter, and cinnamon. Spray a cheesecake pan (spring-form pan) or pie pan with nonstick spray. Press the graham mixture evenly onto the bottom of the pan. Bake for ten minutes, remove from the oven, and allow to cool. Meanwhile, beat cream cheese, sugar, vanilla, and eggs until well incorporated and smooth. Pour mixture onto baked crust. Bake for 40-45 minutes and then refrigerate for 4-6 hours to allow to set. To plate, use an ice cream scoop to create cheesecake balls, top with a piece of chocolate and a dollop of marshmallow. Torch the marshmallow and then garnish with extra graham crumbs and melted chocolate.