West Wednesday: Butternut Squash Soup

As the weather is slowly declining in Texas, nothing beats the chilly weather than soup! Chef Brian West is back this week with a delicious Butternut Squash Soup to add to your recipe book!

Ingredients:

-1 pound butternut squash, peeled and chopped

-5 ounces granny Smith apple, peeled and chopped

-8 fluid ounces chicken broth

-4 fluid ounces heavy cream

-1 ounce butter

-salt and white pepper, to taste

-Nutmeg, to taste

-Sour cream, as needed

Directions

-Place squash, apples and chicken broth in a saucepot and bring to a simmer until squash is tender.

-Strain keeping the broth and puree in blender using the broth for movement

-Bring back to a simmer add cream and butter season to taste.

For More Information:

CHEF BRIAN WEST
(210) 771-6971
ChefBrianWest.com
IG & FB: @ChefBrianWestSa