West Wednesday: Coffee Rubbed Pork Tenderloin

Well, it wouldn't be a perfect Wednesday without our favorite chef! Chef Brian West is live from his home and cooking up a coffee rubbed pork tenderloin!

CLICK HERE to Purchase "Mise En Place Blend" By Chef Brian West

CHEF BRIAN WEST
(210) 771-6961

ChefBrianWest.com
IG & FB: @ChefBrianWestSa

RECIPE:

Servings: 6

DIRECTIONS:

Trim and clean pork tenderlions and set aside

Combine ingredients for the coffee rub.

Sprinkle tenderloins with the rub and sear in a cast iron pan.

Place pork in 400 over for 12mins or until is reaches a temp of 135

While the pork is cooking combine all the coffee BBQ sauce Ingredients in a pot and bring to a simmer

Remove Pork from oven allow to rest for 5mins

Carve and top with sauce

INGREDIENTS:

2 pounds pork tenderloin

Coffee Rub

3 tablespoons Mise En Place Coffee

Blend , grounds

1 tablespoon black pepper

1 tablespoon salt

Coffee BBQ Sauce

12 fluid ounces Mise En Place

Coffee, Brewed

8 fluid ounces ketchup

1 fluid ounce chilli powder

2 fluid ounces dark brown sugar

3 fluid ounces cider vinegar

2 fluid ounces molasses

1 tablespoon worcestershire sauce