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West Wednesday: Memorial Day Ricos Queso Blanco and Crab Fondue
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West Wednesday: Memorial Day Ricos Queso Blanco and Crab Fondue

Memorial Day weekend is within reach, and if you're planning to whip up a delicious meal, Chef Brian is kicking off the weekend with a delicious Crab Fondue appetizer that the whole family will love!

CHEF BRIAN WEST
(210) 771-6971
ChefBrianWest.com
IG & FB: @ChefBrianWestSA

Ricos Queso Blanco and Crab Fondue Recipe
Ingredients:
1 15 oz can Ricos Queso Blanco
2 fluid ounces Smoked Gruyere
Cheese, Shredded
1/2 fluid ounce Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay Seafood seasoning
1/2 fluid ounce lemon juice, fresh
8 ounces crab claw meat
1 tablespoon bread crumbs
Serve with Grilled Bread and Apples

Directions:
In a small Sauce pot add Ricos Queso Blanco and heat at med heat for 10 min
Stir in Gruyere, Dijon Worcestershire and Old bay Seasoning
Once combined add in lemon juice and Crab meat
Pour into serving dish and top with bread crumbs

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