West Wednesday: Ramen 101

Having a hard time finding Ramen noodles at the store? Chef Brian is showing us how quick and easy it is to elevate these delicious noodles at home!

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Nongshim Shin Black Smoked Brisket

Hoisin Ramyun Noodles

Make Noodles according to directions
Add smoked brisket and allow noodles to bloom for 5 mins

Top with the rest of the ingredients
1 each Packet Shin Black Noodle

Soup
3 fluid ounces smoked brisket, dices2 fluid ounces mushroom, sliced1 fluid ounce arugula1 fluid ounce pickled onions1 each egg, poached1 tablespoon hoisin sauce

Nongshim Shin Light Spicy Chicken

Watermelon and Lime Ramyun

Make Noodles according to directions
Add chicken and allow noodles to bloom for 5 mins

Top with the rest of the ingredients
1 each Nongshim Shin Light

Ramyun Noodles
3 fluid ounces pulled Chicken, cooked2 bunches watermelon1 fluid ounce cucumber, sliced1 tablespoon cilantro1 fluid ounce cabbage, sliced2 teaspoons sriracha1 each lime, juice1 teaspoon sesame oil