West Wednesday: Watermelon Gazpacho

It's Wednesday, and Chef Brian West and his sous chef, Phillip, is back to deliver another tasty meal! He's showing off an easy way to make a delicious Watermelon Gazpacho!

Ingredients:

3 each tomatoes

1/2 each red onion

1 each cucumber

1 tablespoon parsley

1 stalk celery

1 1/2 cloves garlic

2 fluid ounces red wine vinegar

1/2 each lemon, juice

1 1/2 fluid ounces sugar

1 tablespoon tabasco sauce

1/2 tablespoon worcestershire sauce

2 tablespoons mint

1 each red bell pepper

1 fluid ounce ketchup

2 tablespoons cilantro

4 fluid ounces olive oil

8 fluid ounces watermelon, seeded

Directions:

Combine all ingredients except watermelon and blend until smoth add watermelon and blend again. Pass through a fine strainer if desired.

For More Information:
CHEF BRIAN WEST
(210) 771-6971
ChefBrianWest.com
IG & FB: @ChefBrianWestSa