Why Leftovers Taste Different

Think leftovers taste different? You're not imagining it. The chemical reactions that make foods go bad also sometimes improve the texture and flavor depending on the food and how it’s stored it could actually make the food taste better. Starchy vegetables, like potatoes, may get a little sweeter over time. Refrigerating leftovers slows down these chemical reactions. Soups, stews and casseroles often contain ingredients like onions, garlic and spices, which explains why they seem to taste better left over. Watch the full video to see more trending stories from today!