Your 'o-fish-al' guide to seafood preparation

It may be summertime, but today Esteban and Rebecca are getting schooled. Chef Steve McHugh from Cured is telling you the proper way to clean, debone and cook fish. We promise it's not as hard as it seems. Any fin is possible, just don’t trout yourself!

CuredAtPearl.com
Social Media: @ChefSteveMcHugh